Hi , I'm Steve and welcome to my kitchen today .
I wanna show you how to make no need .
Multi grain whole wheat bread like these .
You'll enjoy this bread , 16 ounces , cool tap water , one and one half , teaspoon salt .
I do a heaping teaspoon .
One quarter , teaspoon is the yeast and I Sprinkle things in .
So they're distributed a little bit better .
One tablespoon sesame seeds , one tablespoon of flax seeds , give it a little stir to combine .
Then one tablespoon extra virgin olive oil combined .
When I make whole wheat bread , I use two cups of bread , flour and 1.5 cups of wheat .
But you can do whatever you want .
If you want to use all whole wheat , you can , it depends upon the quality of your whole wheat .
The bread flour helps with the nutrition side and so forth , but it's up to you your choice .
So two cups , one , two , one and one half cups of wheat flour .
I'll start out with a half .
And then one cup .
Last item of the Quaker oats .
I do a half cup .
I put it on top of the flour .
If you put the oats in first .
Sometimes they start absorbing the water .
I want them to go in a little bit later and this helps distribute the oats throughout the whole loaf .
I use a handle and of a spoon because if I use this end , I end up with a big clump on it , scrape from the sides .
Now I'm going to tumble it just a little bit just to make sure what's on the bottom , gets to the top and that is all combined .
And there it is last item with plastic wrap and it's ready to proof .
No dough should be proofed 8 to 24 hours .
I generally proof overnight on the kitchen counter , the dough is proofed overnight .
It's time to make the bread before we get started .
I develop the poor man's Dutch and to shape dough into sandwich bread using the principles of a Dutch oven .
A poor man's Dutch oven is nothing more than two bread pans , one on top of the other secured by metal binder clips .
The poor man's Dutch oven will trap the steam and develop the crust just like a Dutch oven .
Then you can control the color and hardness of the crust by the amount of time you leave the poor man Dutch oven with the top off just like a Dutch oven .
I'll start by spraying the pan with no stick spray , spray the bottom , spray the sides of just the bottom pan .
Now will degas pull and stretch the door , simply putting it in .
Ok , I'm gonna stripe the sides so that everything's in the ball .
Next step is to put oats that want to garnish the outside of the loaf .
The loaf is very sticky right now .
The oat will want a stick .
That's a good thing .
And I don't care if I have too many oats there because if they don't stick , that's no problem .
And I take the , roll it in the oats and it's ready for the pan just simply roll it out there .
Last step , put the top on , add the binder clips .
These of course are metal binder clips and that loaf is ready to go .
I'm gonna do a second book just to show you that the recipe for the ingredients is completely different than the baking method .
You can use any baking method with any recipe .
So once again , I'm going to start by spraying the vessel .
This is a long covered baker .
Start by degassing , pulling and stretching wheat .
Flour is more dense than regular flour .
I'm gonna garnish it once again with oats , gonna roll it in the Oster coat .
Now , the one thing that I'm going to do different this time is I'm also going to dust it with flour .
The reason I'm dusting it with flour is because I'm going to handle it .
You can roll it out on the counters , bring the flower out .
This is a long shape baker .
So what I'm doing right now , these aren't just a long e in the loaf rolling in the flour and the oats , it goes in cover it and they're both ready to proof proof dough for 30 to 60 minutes before dough is fully proofed .
Move oven rack to the lower third of the oven and preheat the oven to 400 degrees .
Bake for 40 minutes at 400 degrees with the top on and 3 to 15 minutes with the top off to finish the crust .
The bird is ready .
Let's take a look .
And this is the results .
This is the bread pan .
Very , very nice loaf .
Very good for sandwiches .
And that , and this was a long covered baker .
No , right or wrong .
Just different shaped loafs and it's a pan that shapes the loaf .
This recipe and others like it are in my no need bread cookbook , cookbooks are available at my website .
No need bread central dot com and Amazon dot com .
Thanks for watching .