Welcome to another episode of Stereo Man in the kitchen .
This evening , we're gonna be making some steak .
I'm gonna show you how to make a really good steak and doesn't even take that long at all .
So , if you're looking for a quick excellent , uh , meal , it's really easy to make a steak .
I'm gonna show you how to make it on George Foreman grill .
Starting off .
We're gonna use some , uh , sirloin here from the local Walmart , which is a really good state .
Uh , Walmart has great quality steaks and matter of fact , they should be paying me to , uh , advertise their stuff .
But , oh , well , no big deal .
But , um , at the Walmart steak and I'm gonna show you how to season it good how to marinate it .
You don't have to marinate it overnight .
Uh , you can , but do the time constraints not really want .
You don't have to do that and I'm gonna show you how I season it and you're gonna see the whole process and it's a very , very short process , very easy meal to make .
So , come on , let's get started .
You can make slices into it as well .
Small slices into it because that helps the seasoning go through .
You don't have to slice all the way through just a little bit .
And then also it helps the meat to be more tender once it's cooked and the seasoning goes through and it tastes excellent .
Another cooking tip from stereo man .
Flip it over to the other side and do the same .
Then they're gonna season it , then it'll be time to throw it on the George Foreman grill .
Shout out to Chris Peterson of Bowling Brook .
Excellent cutting board .
I will be buying more from you Chris .
I'll be giving you more business and I will be putting his information up at the end of the video .
So anybody's interested in getting cutting board , give him a call .
He'll give you a great deal .
He hand builds them .
So you always wash off your steak before you cook it .
So today we're gonna use some good uh So for seasoned salt , we're gonna use white pepper , which I used on a chicken the other day .
I'm gonna use the , a little bit of the spicy Montreal steak seasoning as well as lemon pepper .
Start with some seasoned salt here .
They trying to give me a picture too with your bitch ass .
You put the seasoned salt on and then you're gonna put a little white pepper on too .
You don't have to overdo it and then the Montreal seasoning a little bit of that , right ?
No , no .
Then of course lemon pepper .
Gotta have that , put that thing .
Now , I'm gonna flip it over .
Same thing to the other side .
Now it's ready to be put on the George Foreman grill .
But this is a small George Foreman grill .
So I'm gonna cut the steak in half .
Here's the first half to that .
And just check it periodically .
I like my steak .
Usually medium , well , sometimes well done .
Some people like theirs , like rare , which is like damn near raw .
It's like just warm on the outside , which I think is crazy as hell .
But like , you know , different people like different things .
So we'll be back after work from our sponsors .
Hey , everyone .
It's stereo man .
Again at Stereo Man .
Cooks on Twitter and Stereo Man can cook on youtube .
Stay tuned tonight because we're gonna be uploading a video on an excellent snack for your kids or for yourself that requires minimal time , minimal ingredients and minimal expense , but has maximum taste .
So stay tuned and take a look on youtube and Twitter tonight for that video .
Now we're gonna check on , it's been a couple of minutes and it's looking pretty good here .
Looking very good , nice grill marks all that good stuff .
Um I'm going to cook for a little bit longer then I'm gonna cut into it and see how well done is .
Now we're gonna cut into it and see how it looks .
This steak right .
Here is fire .
Fuck , man .
Why , why remember follow us and like us stereo , man can cook on youtube and stereo , man .
Cooks on Twitter .
We'll see you in the kitchen next time .