How to cook the perfect steak because I know everybody's saying it so many steak tutorials on the internet but that lip got me hooked .
The secret of a good steak .
We want to get rid of the moisture .
The secret of all my cooking is starting with bloody meat .
I uh you wanna put it enough salt .
We're gonna rub it in , put some salt and then rub it in and we're gonna put it back in the , on the other side and also the other side , put some on the side as well as the side .
Every time I'm watching somebody doing it wrong .
I'm like mom , I , me if I do this right , I hope he'll be like nice job team .
We're gonna put this in the fridge .
Friends at least 45 minutes .
We're gonna put our friends in the fridge for 45 minutes .
The process of osmosis is gonna , um , remove , you're gonna see .
It's gonna , I think he's trying to say that the salt will draw out the moisture from the meat .
So now we're ready to cook and you know , it's all about the cost .
So an avocado oil just canola oil .
Here , but we're still gonna get a nice crust .
Salt we got already .
I think he just did a , I like to get it about 400 degrees .
If you don't have one of those , skip an eye there , you keeping an eye on it ?
Beautiful big , big steak .
Don't touch it when you preface a subject matter with beautiful , big , big .
It makes me wanna touch it .
If you push over here , it's medium rare .
If you push it over there , it's rare .
If you put it there , it's well done .
Try to touch your wife .
I think he's trying to say that everybody's hand is different so you can't do the palm test for .
Done this and we're starting to build the crust .
We're gonna put it in the oven total of about six minutes .
Once it develops a crust , we're gonna put it in the oven for six minutes .
We're gonna take it out .
We're gonna add a little bit of butter while I render the fat on the side .
I'm gonna put in a little bit of butter time plus time .
Shout outs and garlic and garlic .
Look at this .
Look at this .
You look at this little baby like a well done .
God bless you .
It doesn't matter .
Don't let anybody tell you what , that's the wrong way to eat .
That's a really good point .
It seems like there's no right way of cooking a steak on the internet , just do whatever works .
For you .
This is a $100 thermometer .
We're looking for 1 20 to take it out .
This is a free thermometer I got from school .
We're looking for 1 20 .
I'm gonna put it back in the oven for a little bit .
We're gonna put it right there and we're gonna take a little bit of this right there on top .
Once it reaches 1 20 we're gonna put the butter on top .
You need to let it rest about 10 minutes .
Let the steak rest for about 10 minutes .
Dang , beautiful , beautiful , beautiful , beautiful , beautiful , beautiful , beautiful .
All right , bitch .
Oh , sorry .
I've been watching QC P too much .
This looks tiny , bit overcooked , but let's try it .
It's extremely tender .
The salt , not only perfectly seasoned , the steak , but also intensified the crust .
I think max , the meat guy calls it dry brine .
I'll start doing that from now on .
All right .
Thank you .