< Back to Blog
Original link:

2023-07-10 08:48:00

Cooking a steak following Chef Jean-Pierre

video content Image generated by Wilowrid

How to cook the perfect steak because I know everybody's saying it so many steak tutorials on the internet but that lip got me hooked .

The secret of a good steak .

We want to get rid of the moisture .

The secret of all my cooking is starting with bloody meat .

I uh you wanna put it enough salt .

We're gonna rub it in , put some salt and then rub it in and we're gonna put it back in the , on the other side and also the other side , put some on the side as well as the side .

Every time I'm watching somebody doing it wrong .

I'm like mom , I , me if I do this right , I hope he'll be like nice job team .

We're gonna put this in the fridge .

Friends at least 45 minutes .

We're gonna put our friends in the fridge for 45 minutes .

The process of osmosis is gonna , um , remove , you're gonna see .

It's gonna , I think he's trying to say that the salt will draw out the moisture from the meat .

So now we're ready to cook and you know , it's all about the cost .

So an avocado oil just canola oil .

Here , but we're still gonna get a nice crust .

Salt we got already .

video content Image generated by Wilowrid

I think he just did a , I like to get it about 400 degrees .

If you don't have one of those , skip an eye there , you keeping an eye on it ?

Beautiful big , big steak .

Don't touch it when you preface a subject matter with beautiful , big , big .

It makes me wanna touch it .

If you push over here , it's medium rare .

If you push it over there , it's rare .

If you put it there , it's well done .

Hello ?

Try to touch your wife .

I think he's trying to say that everybody's hand is different so you can't do the palm test for .

Done this and we're starting to build the crust .

We're gonna put it in the oven total of about six minutes .

Once it develops a crust , we're gonna put it in the oven for six minutes .

We're gonna take it out .

We're gonna add a little bit of butter while I render the fat on the side .

I'm gonna put in a little bit of butter time plus time .

Shout outs and garlic and garlic .

Look at this .

Look at this .

You look at this little baby like a well done .

God bless you .

It doesn't matter .

It .

Don't let anybody tell you what , that's the wrong way to eat .

That's a really good point .

video content Image generated by Wilowrid

It seems like there's no right way of cooking a steak on the internet , just do whatever works .

For you .

This is a $100 thermometer .

We're looking for 1 20 to take it out .

This is a free thermometer I got from school .

We're looking for 1 20 .

I'm gonna put it back in the oven for a little bit .

We're gonna put it right there and we're gonna take a little bit of this right there on top .

Once it reaches 1 20 we're gonna put the butter on top .

You need to let it rest about 10 minutes .

Let the steak rest for about 10 minutes .

Dang , beautiful , beautiful , beautiful , beautiful , beautiful , beautiful , beautiful .

All right , bitch .

Oh , sorry .

I've been watching QC P too much .

This looks tiny , bit overcooked , but let's try it .

video content Image generated by Wilowrid

It's extremely tender .

The salt , not only perfectly seasoned , the steak , but also intensified the crust .

I think max , the meat guy calls it dry brine .

I'll start doing that from now on .

All right .

Thank you .


Attention YouTube vloggers and media companies!
Are you looking for a way to reach a wider audience and get more views on your videos?
Our innovative video to text transcribing service can help you do just that.
We provide accurate transcriptions of your videos along with visual content that will help you attract new viewers and keep them engaged. Plus, our data analytics and ad campaign tools can help you monetize your content and maximize your revenue.
Let's partner up and take your video content to the next level!
Contact us today to learn more.