Hi , I'm Chef Cesar .
Welcome to learn to cook dot com .
Today , I'm gonna be cooking a wild rice .
Reality is not rice .
This is a , uh , water grass .
It's native to North America , especially around the Great Lakes area .
And , uh , Canada , this was a staple for the American Indians .
And today we're gonna cook a wild rice with some vegetables and , uh , we're gonna bake it in the oven instead of , you know , cook it on the stove top .
So we're gonna start with our ingredients and start cooking on the stove right now .
We're gonna start ourselves taking our vegetables which are carrots , onions and , uh , some , uh , celery , put some olive oil or onions , some garlic .
Yeah , we have the carrots and celery next .
You wanna add our chicken stock there ?
A rice mixture .
Now , some chopped parsley .
You got two little cubes of chicken base .
If you got chicken , uh , base powder , you can put a couple of tablespoons of there .
Now , it's coming to a boil , transfer into a bacon dish .
We're gonna bake this at 3 50 for about 30 35 minutes .
Now we're ready to go in the oven with our rice .
Here we have a wild rice that's finally done , took out the oven and uh this is a finished product .
You can serve us in any dinner dish with like steak or chicken and whatever you you like .
Thank you for joining me today .
See you next time .
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