How To Cook A Perfect Steak - In The Oven And Pan Seared On The Stove - Easy to Make Recipe

Hi , guys .

Today , we're gonna show you how to make the perfect steak without barbecue grill , just using your oven and your stovetop .

We're gonna be using the reverse sear method where we're gonna bake our steaks in the oven at 275 degrees until the , the no temperature , which is 1 to 225 degrees .

And then we're going to pan sear them as far as ingredients .

We prefer not to drench our steaks in marinades or barbecue sauce and we like to keep it simple .

So , all we're using is black pepper .

And at the end , when the steaks are done a little bit of garlic and a little bit of butter today , we're gonna be using some nice New York strips and a couple of tips about the strips .

Uh , first of all , I bought them four or five days ago and I let them sit in a refrigerator .

This way , they were aging , another tip is take the steaks out of the refrigerator about 30 to 45 minutes before you're ready to start cooking them .

This way , they're gonna be room temperature and steaks at room temperature are way more tender than steaks that come straight out of the refrigerator .

First , we're gonna sell our steaks to build a nice crust and , uh , you have to put more kosher salt than you think you need .

And it's gonna build up a nice crust around them and make sure you get the salt on all sides .

Next , I'm gonna put the black pepper just as much as you like .

And then I flip them over and do the same thing from the other side .

Next , we're gonna put our sticks in a casserole dish covered with aluminum foil and use some oil , spray , olive oil or whatever you have , spray your pen and lay your sticks in it .

Next , put your meat thermometer and one of your steaks preferably the thicker one and kind of right in the middle and they're ready to go in the oven .

Next , you preheat your oven to 275 degrees .

So our steaks are out , the internal temperature reached to 125 degrees and now we are ready to pan sear them .

So you spray your pan with oil , olive oil I'm using in this case and turn your burner , uh , high .

And while I'm waiting for my oil to preheat on the stove where I'm gonna sear the steaks , I'm gonna crush my garlic .

I have about three cloves of garlic in here .

And I also already melted the butter in a microwave .

A whole stick of butter .

It takes about 20 seconds to completely melt .

Next , you pour your melted butter into the bowl where you crush the garlic and mix it next .

We're gonna , our stakes be careful about your system to other , pour them and sear them just enough to make a nice caramelized crust on each side .

So those have been a searing for about a minute now .

And what I'm gonna do is I will flip them over and let them cook for another 45 seconds or so .

Ok .

It's been about 45 seconds little mix .

I am going to do a little bit .

Which one of the first ?

Just to get it nice and crunchy and I will do the same thing with the other one .

The last thing you have to do is add some of your uh garlic butter mix .

Just take a spoon full and just pour it gently over it .

You will have to flip it over and uh another spoonful of your butter and garlic mix .

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I'll see you next time .

Bye .