Hi , I'm Kerry from Tea Fowl .
And I'm going to show you how to cook a beautiful steak in the tea fow optic grill .
If you're a person that isn't sure when to look at a steak .
If it's rare , medium or well done , the tea fow optic grill will do that for you .
All we have to do is to turn on the appliance and we have to choose what it is .
We're going to cook , whether it's hamburgers , chicken , toasted sandwiches , sausages , meat or fish , or there is even a manual mode if you like to char grill vegetables or if the product that you're cooking is frozen , you can take it straight out of the freezer into the optic grill and press the frozen button and it will cook it for you as well .
So we're cooking some meat today .
So I'm just going to pop this button here and press ok .
Now , when I do that , you can see that the little lighted area has gone purple .
So it's going to heat up when it's ready to cook .
It will tell me it will beep and then we put on the meat .
So then if for example , you like yours were raw and I like mine well done .
It will beep when the , it is cooked at raw and I can take out that steak and then I can pop them it down and it will continue cooking to the desired result .
Now , one of the wonderful things that the optic grill also has that it has a little sensor on the side and this little sensor allows the machine to know the thickness of the meat .
So it knows how long to cook for and the correct temperature , it does everything for you .
The optic grill has beat .
So we're ready to pop in the meat .
So , what we're going to do is we're going to do one that is rare .
One that is medium and one that is well done , pop the lid down and as you'll see in a minute , the color will change , it's gone to blue .
So it's adjusted to the height of the meat .
And now it's started the cooking process and as it cooks and it goes to each section , rare medium and well done , the color of the light will change into a greeny color , yellow , orange and then a deeper orangey red color when it will be well done comes out with a beautiful searing on each side and it smells great .
Smells just like a barbecue .
You don't have to worry about .
Is it cooked yet ?
You don't have to cut the meat to see if it is done to your likeness .
All you have to do is wait for the dial and it will do the work for you .
So you can make beautiful toasted sandwiches .
Atlantic salmon grilled , maybe even pop in some vegetables .
So , as you can see with that beef , it's telling me it's nearly ready .
As you can see , it's gone to the yellow .
I can see that it's really nice and said on either side and I'll just cut this up so that you can actually see how it is .
And for that person that definitely likes theirs , rare as you can see , this is a steak for you .
The colors changing .
So we're moving on to the next process to be medium and medium .
So as you can see with a dripped tray , any excess fat and the meat is not cooking in the fat , it's dripping out of the tray , making it a really healthy choice .
Now our last steak is done .
Well done .
So let's have a look and see the result .
As you can see , a little bit more charring has been done .
It's still got that lovely moistness .
So one of the wonderful things is that the meat hasn't dried out .
It's still got very nice and juicy and that is how easy it is to cook steak or fish or chicken on the tea fow optic grill .
Hi , I'm Kerry from tea fowl .
And I'd like to show you the tea f fresh express max .
Now , this is ideal to have in any kitchen because it slices grates and diers .
And as you can see , it has on the board storage .
So it fits very nicely in any small cupboard .