Welcome back to more live fire grilling with Lcoy .
Last week , we had a chicken wing competition between the boss and grandpa .
Despite both competitors great attempts .
It was a draw .
Now they are back for a rematch , but we are changing it up a little bit this week .
Instead of chicken wings , they are going to be competing to see who can make the best sirloin steak .
Let's begin .
Hey , everyone .
Welcome back to our now unfriendly barbecue competition .
I got word this week that grandpa has been running around town telling everybody that he won the Chicken Wing competition .
I don't know about that .
So we wanted to up the ante a little bit today .
We just went to the grocery store , bought your basic sirloin .
Both steaks weigh exactly the same from the same store and we are going to have the great steak cook off .
Hey , before we get into the video , I wanted to talk to you about our new product that we are very excited about .
It's taken us about six months to figure this out .
Uh Not sure how this is going to go or what people are going to think .
But this will be available for shipping and it will also be available at the log yard for customers and subscribers that come to visit .
So let me show you what's inside the box .
So we have uh our cookoo .
This happens to be cherry and that's the primary function is the cook wood .
We have our matches , we have our bag of fire starter .
It's just absolutely great stuff .
It only takes a small handful to get the fire going .
And then the bottom of the box is lined with kindling and we happen to be using hickory kindling so that if you want to use it as smoke wood , you can or you can just use it as kindling .
And it comes in a really cool custom made box .
We have a couple of them that we burnished .
It has our logo on it .
This box also has a logo on the side .
We were little eager maybe to , to see how our cool branding iron works .
But so this is a really cool package .
It's $68 for the custom made box , the Cookoo , the kindling , the fire starter and the matches and we have it set up .
Terry has them set up over here in our shipping boxes and we're able to ship them anywhere in the United States .
It weighs £49 or less .
So , uh you get the custom made box with it .
I understand you've been over there colluding with the enemy .
So uh , he wants to have a cook off and he's upset because I thought I won last week , but I probably did .
But it don't matter .
But this time we're doing a steak .
I just got done grilling some jalapeno poppers and I think they will probably be a nice addition and then we're gonna have steak .
So , I don't know so much about the competition .
I just know that it's good eating and , uh , we got a supposed to , supposed to have an impartial judge this time , but I don't know , it's his mother .
So , what can I say ?
But we'll , we'll do it .
We'll just keep doing it .
It's fun .
I've got my steak seasoned up ready to throw on here .
So , and we'll have some good Ds here before that .
So we carry on and see what happens at the dinner table .
We are going to be taking this competition a bit more seriously .
This week , each of us , aside from the competitors will have the chance to taste each steak without knowing who's is who's in the end .
We'll tally up the votes to see who truly wins .
It sounds like they're ready to get those steaks on .
So let's go check it out .
Ok , we're back and ready for the competition to begin .
I've got my coals going on my , my grill out here playing with the fire that I told you I like to do and I've got my steak ready .
I marinated mine first thing this morning , I've got it ready .
So , garlic , salt pepper and a little bit of spicy peppers on top .
So , let's get ready to hear this sizzle .
Oh , yeah .
Listen to that .
Let the competition begin .
I'm going to lower it down there .
Get a little closer to the coals and then we'll wait for it to come up to about 140 degrees .
That's how we like them and we'll pull it off and we'll see who's king of the competition this time around .
And a lot of boasting and bragging at the other end over there this week .
So we'll just see .
Ok , this is grill off .
Number two .
I got a steak to do today and get some smoke wood down in there and get it cooking hot and along with these , uh , poppers , we ought to be pretty good .
Um , I gotta let that thing get hot there just a little bit .
I'm gonna throw it on a very , very hot grill and sear it , the market good and it is really hot .
We'll seal in those juices .
Get some pretty marks on it .
And then , uh , and we'll see , I don't know what the judges will say , but we're going to eat well again .
All right , the competitors are ready to take off their stakes .
Are you pretty confident you're gonna win ?
I won .
It's easy .
I had a little taste .
Grandpa , the boss has his meat off .
Are you ready to take off yours .
I take mine and put it on a plate because I didn't want it to be overdone .
I mean , number one , you can't do it .
I don't know .
I got this and the poppers and everything is hot and I need hot baths .
So uh Roger that .
So we have two plates .
One is A and one is B and only the competitors know which one is , which right off the bat .
I can already tell that they look very different .
One definitely has a little bit more pink to it where the other one looks a little bit more well done .
I already have my speculations which one I'm going to like more and I haven't even tasted it yet anyways , let's get to tasting on top of the .
All right , it is time to finally count the votes and my mom is going to be doing that because she's the most trustworthy we think we hope .
So let's start opening them up and seeing it would appear that everyone has voted , everyone voted for A I take it that with you .
Are , are we taking that ?
Oh my gosh .
We go from it being a draw to like you completely blew it out of the park .
Lone Star grill live fire cooking .
Thanks for watching today's video .
Everyone I hope that you enjoyed if you did make sure that you subscribe to the channel , so you don't miss out on any more content .
Other than that I'll see you back here next time .