On today's menu .
One of my favorite rice dishes that's smoking .
This is my delicious veggie fried rice .
I'm Will Young from young men cooking dot com .
Welcome to the channel where you can cook with confidence .
Now , fried rice or , and Cantonese is one of my absolute favorite dishes of all time .
But the funny thing is I never really make fried rice the exact same way twice .
It really sometimes depends on what you have on hand and that is absolutely OK .
Now this fried rice is absolutely delicious and super easy to put together .
Use a fork to crush about a quarter cup of chickpeas , two pieces of garlic .
Roughly chop .
Half a red onion diced .
Once the green onion chopped about a quarter cup of diced carrots , about half a cup of chopped broccolini , two large Carni mushrooms chopped before we start cooking .
This is a homemade chili oil .
I made it in the previous episode .
That's so incredibly easy to make .
And I'll leave a link in the description box below to show you a step by step exactly how to make this amazing chili oil at home .
Nonstick , pan medium heat , couple of tablespoons , chili oil , red onion , green onion and garlic chickpeas .
So it for about a minute , carrot and broccolini mushroom saut for about a minute quarter cup , corn , 1.5 cups of overnight rice , two tablespoons of soy sauce .
So there for another minute or two and you're done plate , we can now make this incredibly delicious fried rice with absolute confidence .
Most of it is really just prep the cook time is hardly anything .
You have this amazing , amazing dish .
It was so delicious .
I mean , there is really no reason why this is not one of your absolute favorite dishes and something that you just have to make every week .
I can definitely sit down with a big bowl of this and just really enjoy , man .
This is absolutely delicious .
I mean , there's so much flavor because it's just packed with veggies and it's just beautiful to look at all the amazing color and the sweetness from the corn , the crunchiness from the carrots and the broccolini a little bit of from the chickpeas .
That is absolutely absolutely delicious .
Of course , the best part is that literally does not take long to make as long as you have some leftover rice , so simple to put together .
And that is stunning .
What an incredible meal .
By the way , if you're new to the channel , welcome .
I'm glad you're here .
Be sure to pick up your free E book that has five super easy unintimidating plant based recipes .
To help you get started with cooking today .
And in that same link , you can watch the entire first class of the new exclusive plant based sushi making Master Class .
That master class is a five class series designed and curated to help you make incredibly delicious and stunning sushi right at home .
This master class you will really eat up .
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