Hello , welcome to the kitchen .
Today's menu is chicken ginger rice or let's begin .
So , first you like to marinate the chicken here , the chicken thigh , uh bones and skins are removed and the chicken is cut into smaller cubes and the chicken is about half pound .
And here's about two tablespoons of about 1.5 tablespoons of light color soy sauce .
I could show you if you can't find the light color soy sauce , you can use the regular soy sauce .
It's fine .
So one secret to serving rice , we start with the pork because hi there and welcome to another episode of cooking with me in my kitchen space .
Uh This is an episode that everyone on this channel loves and we are making some pilau .
I have about five or six more recipes of how you can cook your pillow .
But today it's going to be a little bit different because you're using goat meat instead of beef .
So uh these are the list of ingredients that I have for today's recipe .
And here I have lots and lots of onions as you all know right now uh onion with no soy sauce .
Here I have my glass sauce right that I've not yet washed , but I'll have to wash it .
This is the pilo masala that I use .
I have some black pepper and I'm going to come back to this in a few ginger and some garlic .
I have my goat meat , some cooking oil and some salt .
So those are the only things that you need while cooking authentic pillow or the black paper .
So here's the donut rice cooker and the rice has been rinsed and drained and we use the short grain rice and you can use the white , short grain rice but I like using the um , partially polished brown rice which cooks just like white rice and why it has organized nutritions too .
So you put the rice in the , and then he has Japanese dashi stock .
Uh , you can use stock , but if you don't have tasi stock , you can use the chicken stock or even the best of the stock is fine or just the water is fine because we're gonna cook the rice with the chicken .
So the chicken really , really nice flavors , boy time .
That's his talk .
And then use the sesame oil just a little amount about one teaspoon .
It's fine .
This will give the nice aroma .
And the rice will be soaked in the dusty stock for about 20 minutes .
Now , the rice has been soaked in the dusty stock and the chicken has been marinated .
So we're gonna assemble and to the rice here is a very generous amount of ginger .
Uh It's about uh one ounce of pure ginger , which was very thinly sliced to almost need the same .
So I'm gonna spread this all over the rice the full year and the ginger will give a very nice aromatic touch to the finished rice .
And then we're gonna add the chicken .
It's not really necessary , but I like that extra kick of ness in my pillow and I feel like the pillow that I'm currently having is not being adjusted .
So I'm going to adjust it and adjust it by adding just about half a teaspoon of black pepper .
And without further ado , let's get started .
So as you might have heard or seen uh this week , we recently reached 10,000 subscribers and this is a pillow recipe dedicated to my subscribers and especially to those loyal subscribers .
I'll start by adding a generous amount of cooking oil and we are doing things a little bit different today and I wait for my oil to become extremely hot .
Then we can go in with the next ingredient .
This is just good and we cook this for .
So it's a time of about 15 minutes .
It's been 15 minutes .
So now the rice is ready .
So I just turned up the heat and we're gonna let the donna rest for about 20 minutes .
Meanwhile , do not deserve the rice .
Do not even open the lid .
The rice has been resting for 20 minutes .
So let's check it out .
It is very hot .
Wow , it smells incredible .
The chicken ginger rice it's ready .
So that is ok and I'm going to set it aside , then I'll go in with my onions and I'm going to cook this food .
They become good and the meat has given some sugar to the oil and you can smell the aroma of the good meats .
So I'm just going to proceed to cook this for about 10 to 15 minutes till my onions become golden brown .
And that is the secret to getting some brown not adding sails , but the secret is just the onions .
So once we are approaching at this point , I'm going to do in my ginger and I'm going to cook this for about a minute , then I can go in with my garlic .
So now at this point , you can see that my onions have all become gold and brown and this is the color that you want .
Not anything darker than this because your pillow is going to become bitter .