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If some of the Asian recipes call for rice from Micelli .
Here's how to cook it .
Fill the big pot with water .
Halfway add in one teaspoon of vegetable oil cover and bring your boil over high heat .
Once boiled , add in the 400 g rice vermicelli uncovered .
Let it cook until it is tender .
Around 14 minutes do stir occasionally to prevent it from sticking to the bottom of the pot .
Once the rice from Ellis tastes tender and still holding its shape .
Drag it in a colander .
Next , rinse it with cold water .
Oh , then rinse it with hot water to keep it warm .
Do drink it really well .
You can use it immediately for noodle soup or give it five minutes to dry a bit and use it in cold noodle dish for more new recipes .
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