How to make Pandesal _ No Oven Pandesal (bread recipe)

No oven pan on adding cup melting , all purpose flour , white sugar , powdered milk , instant dry yeast , salt water , butter or margarine add bread crumbs and in a bowl combined all purpose flour , yeast , salt , white sugar , powdered milk and water .

Now you know man , you need and those a lightly or you need and the on vis natural ingredients and then let's add the butter and meat until making smooth and shining , adding dough so in and and area and let it rise for one hour and 30 minutes .

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The last 10 minutes .

Yes but yes spreading it for 15 to 20 minutes over medium heat after 15 or 20 minutes .

So adding no oven subscribe , please subscribe youtube channel and please click the notification bell uploads .

So mm mm mhm A so get that done .

See that I mm fresh but I know or wedding .

Hm .

Perfect .

Mm .

Actually this is my second time to make bread .

Um , I think it was the year 2008 .

I got beer , bread and yeah , beer bread .

Usually last beer , a beer going to , I don't mind my second call and I think Ben .

Oh , yeah .

Oh , so flour which is uh , uh , bread , two cups or one cup of flow and one cup of all purpose flour .

My thank you .

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Let your plan mini moist chocolate cake grumbles .

Ice cream .

Roll a ground floats .

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