Now , when you add the onions and the peppers , be sure to mince it very , very finely so that it really melts into the rice .
Now , quick tip say you have picky eaters in the house , whether that's you , your husband or your kids and they are not fans of onions and peppers , but they still want that flavor .
Go ahead and throw those onions and peppers into the food processor and trust me , it'll really melt into the rice and they'll have no idea that the rice even has onions and peppers .
Let's go ahead and jump right into the recipe .
I love using simple yet fresh ingredients to make this rice because it truly makes a difference .
We're going to start off by adding some oil into a heated pot and then we're gonna add some onions , some yellow peppers , some orange peppers .
And we're also going to go ahead and add some fresh garlic .
Now , I do want to note that I am using some yellow peppers and orange peppers because I definitely want these peppers to melt away into the rice .
So once that water has dried up completely , we're going to go ahead and we're going to give it one last and final stir .
And then I like to place some aluminum foil and then I like to make sure and secure that lid very nice and tightly up top .
And as soon as I close it , I then like to reduce the flame to the lowest possible setting .
And after about 25 to 30 minutes , I like to go in and check to see if my rice is done , which it normally usually is .
And I go in one last and final time and I fluff it up .
Now , if your rice is a little dry , don't worry because you can always add a little bit of olive oil and it'll break it up just as beautifully .
So there you guys have it .
My recipe for making some yellow rice .
Comment down below if you have any questions and come back next week when I have an all new video guys .
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And that egg is done .
You get it out for now .
All right .
Let her walk .
Reheat one more time .
Now we're going to do everything else .
Smoking hot .
Get our oil in a couple of tablespoons , get our rice in .
So if you have an outdoor burner , you can get that walk hay flavor .
You know the smoky flavor .
If you don't and you want to do my little torch trick , you can get a torch like this .
Light it up , pointed in there while you cook .
And what happens is the oil sort of vaporizes and singes and leaves kind of these sooty deposits similar to what happens when you cook a hamburger on a grill and the fat kind of drips in uh and the flames come up and it gives you that kind of smoky grilled flavor .
That's part of what the flavor of is .
All right .
Got some of that going on .
Push that up the side .
I'm gonna get my scallions and my chicken in there has a little stir .
Look at my peas .
These are not actually even deep frosted yet .
They're so small .
They're going to , you can frost in no time .
I really like frozen peas and fried rice .
I mean , I don't always do it , but I love it .
My daughter loves it .
So I just do it .
You can , you know , you can do whatever you want if you don't want to , if you want to add other vegetables , say like , you know , chopped carrots or chilies , onion celery .
What you would do is stir fry all that before you add , before you put in the rice .
So stir fry , all of it , take it out of the walk , then stir fry the rice and add those , those pre stir fried vegetables back in at the same time that I added that sort of chicken and a scallion mixture .
All right .
Now we just need some seasoning .
So a bit of salt .
I'll do a dash of soy sauce , soy sauce around the side of the pan so that it kind of burns and doesn't it quickly evaporates .
So MS G we get our egg back on top and a little white pepper too .
All right .
I'm just gonna break that egg in .
There you go .
Some very simple chicken and egg fried rice made mainly from leftovers and yeah , leftovers and frozen stuff .
A couple of other other things but easy .
Fried rice is easy .
How does that look to you ?
I think it looks pretty swell .
Tastes pretty good too .
Here one you want a little bit .
You want a little bit .
A little smoky white screens are tender .
No big sticky clumps .
Right it .
Good girl .
There we go .
Easy , easy chicken fried rice .
All right .
Guys , gals , non binary pals .
I'll see you next time .
Bye bye .