A big thanks to Bernhardt for sponsoring this episode .
I'm going to show you how to grill a steak .
Smell of smoke .
The smoker is one of the best sold barbecues in the world and there's a good reason for that .
It's convenient and it gives awesome results .
However , there's a problem , most owners only use it to smoke meat with .
And that is such a shame .
Just imagine buying this beautiful piece of equipment , spending that much money and then using only maybe 10% of its capacity that's like throwing away money and Dutch people don't like that .
I don't like that .
I'm Dutch , you're throwing away money .
It stops today .
I'm gonna show you how you can grill a steak on a pellet smoker , how you can cook in a pan on a pellet smoker and do many more things .
I'm gonna show you the full capacity of the pellet smoker .
I select this super good looking flank steak .
It is an absolute beauty .
It has everything that I'm looking for in a good steak .
It's got that beautiful dark red color .
It's got a lot , a lot of intramuscular fat .
It's thick enough and it's gonna be perfect to grill on a pellet smoker .
And before I'm gonna show you how to grill it first , I'm gonna prepare , I wanna square this steak up , so it's equally thick on all sides .
So I'm starting with cutting off the outsides and then taking a little bit off the top and now it's perfect for our grill .
Don't throw this away .
Squaring your steak is a step .
You don't wanna miss out on because it's gonna allow you to cook your steak evenly .
Now , let's talk about how we're actually gonna do this .
This is the burnard smoker .
It's a typical pellet smoker .
It uses small compressed wooden pellets and burns it in a pot sitting in the bottom of the barbecue .
Then with a fan , it blows the hot smoky air through the barbecue and cooks your food with a simple turn on the dial .
You can set your temperature and it's going to do all the work for you .
You can smoke your beef ribs on it .
You could smoke chicken on it .
You can smoke ribs on it .
You can even smoke a whole giant brisket on it .
The standard set up for this pellet smoker is to smoke .
Of course .
Now , if you wanna use it for grilling or cooking like we do , you need to set it up in a different way .
First step is to take out the grill right next .
You're gonna take out the tray that sits underneath it there you find the heat deflector , this makes sure your temperature in the barbecue is evenly dispersed .
That's also gotta go .
And now at the bottom you see a pot with a burning fire and that's what we're looking for .
Now , you can put your grill grade back in and then it's set up for grilling and cooking .
Now you can put a cast iron pan on to cook your vegetables in or to make something delicious in that pan .
But I'm gonna use this grill grate .
I'm gonna set this in my pellet smoker straight over the flames .
Once it's hot , I'm gonna put my steak on and I'm gonna let it sit until it develops a beautiful sea mark .
Then I'm gonna rotate it 90 degrees and let it cook further .
Once I got that diamond shape on my steak , I'm gonna flip it around and do the same on the other side .
As you can see , these grill grates are deflecting the flames and spreading them out .
And the fat that renders out of the steak is not causing us to have flare ups , which is very important with these high quality steaks .
Once we got the beautiful sear marks on , on one side , I'm gonna flip it around and make beautiful sear marks on the other side .
Once the steak hits the core temperature of 52 degrees Celsius , I'm taking it off and let it rest .
This is going to make the magic happen .
It's going to get the tension out of our steak and make it nice and juicy .
I'm gonna set my pellet smoker back up to smoke and I'm gonna set it to a temperature of 160 degrees Celsius .
I'm gonna put in these beautiful tomatoes and let them turn soft and just before they're about to pop , I'm taking them off again .
Then I'm gonna cut up some onions , grill them on the pellet smoker with the grill grate set up and once they got a bit of char on them , I'm gonna put a cast iron pan on top of those flames .
I let it become hot .
I'm gonna put some butter in , put the onions in , put the cherry tomatoes in and I'll let them turn soft .
And I've selected this beautiful red wine , which I'm also gonna add some beef stock and now it's time to let it simmer down until it's reduced by half grind it up in your blender .
Perform a quick taste test .
Bring it up the flavor with salt and pepper .
These are some hand picked to turn them into the perfect garnish .
I'm going to melt some beef and fry them and now your side dishes done .
Now , you can watch this .
I showed you how you can grill a steak on a pellet smoker .
I showed you how you can make a sauce .
I showed you how you can even deep fry on your pellet smoker .
Now , what more could you wish for in a barbecue .
Now , let's try that steak .
Who , that crust ?
That , that crust just grabs you .
I'm , I'm mind blown .
My mind is absolutely blown .
It's not just a fantastic steak .
It's also a fantastic steak that's been cooked in a fantastic way because we've got a crust on this , which is absolutely insane .
But we also cooked it to the perfect degree goes to show that you can actually cook a steak in a perfect way on a pellet smoker .
Isn't that insane ?
I have a pellet smoker at home .
It's a beautiful thing .
This is a beautiful steak and let's all agree .
This is a huge hit .
A smoker is not just for smoking ribs , not just for smoking brisket or beef ribs or chicken .
You can actually use it to fry , to bake , to roast .
This is a super versatile machine and if you have one at home , please use it for all these options .
Proven it was amazing .
Morrison's convinced .
I hope you're convinced to .
I hope you're gonna give it a try .
If you have a bell smoker and if you don't have a belt smoker , then well , then grab one ask Santa for 10 , this is a Santa's already gone , man .
Oh Year end bonus .
That's what you should spend it on .
Oh Yeah .
Hope you get , see you guys next time until then .
Mm mm These are also amazing and keep on grilling .
I'm gonna leave now because I make place for the new video and you gotta start as a smoker .
Is it here ?
Is it here ?
It's here , right .
Did you put it here ?
It's here .
Click on it .