Learn how to make a perfect rice for food , which can be paired with any pepper soup of your choice like goats meat pepper soup to Beto pepa soup , chicken turkey fish or any of those related recipes .
At the same time , this can also go perfectly with granu sauce or granu soup .
The recipes coming out very soon .
You might be so skeptical about this recipe .
That is because you have not tried it before .
But trust me , when paired with these soups I mentioned earlier , you're going to enjoy it .
And in fact , a new favorite r for your family , don't forget to like and subscribe to my youtube channel .
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Let's my bowl .
Here is um some rice I have soaked overnight .
All I did off camera was to wash this rice very neatly , soak it for somewhere about um 12 hours or eight hours .
You can also soak it with hot water for at least 2 to 4 hours or thereabouts .
The reason for soaking the rice is just to enable grains to be soft enough to be blending .
Remind you that for this recipe , you can feel free to use any rice of your choice .
Any rice that tickles your fancy go for it .
It doesn't matter whether it's brown rice , white rice , broken rice , any type of rice go for it .
So because my family size is big , I am making five cups of rice .
So please feel free to reduce the quantity .
What you do is to resolve this water come back to you .
So we start the blending process .
I think it's not ready now , I'll bring my blender here into it .
I'll add some water .
The water is to enable the blending to .
I'll use my hand wigs and mix and combine everything together because um some of them have settled at the base .
All right .
So my cooker settings is between zero to number nine .
I'm going to be cooking this for food on number four heats .
You don't want to use high heat to start it .
Otherwise everything is going to burn .
Yes , I will keep stirring , stirring , stirring .
That's all we're gonna be doing .
It doesn't matter whether you're going clockwise or anticlockwise .
The most important thing is that keep stirring , it stir , stir stir .
That's when it doesn't get burnt .
At the same time , you don't form lumps .
I know some of you will be wondering what quantity of water you will need to blend the rice .
So the rice tends to take it up as fast as possible .
So what you have to do is um add water that will enable the rice to blend smoothly .
So the consistency I have here .
So when it starts cooking , you will notice that it will become very , very thick and we might even add water later we need to take up .
So I'm applying more pressure because this stage is very critical and important .
Otherwise it begins to develop lumps .
The consistency is becoming like you know , pad or a pad .
So I will change to a wooden spoon .
And when you're using the spoon , please be pushing it to the segment of the pot just to prevent any ramps .
You see , you'll be be it towards the port like this .
That way it will be crushing down any logs that will come up .
Oh my goodness guys , my heart .
So this is the thickness that we are having right now .
My shoulder is dead though , please .
If you are making it , make use of smaller quantity of rice .
So now we are lump free .
The food has no lumps even if it has lumps .
Don't worry , you have to chew it because it's rice .
I have water on my side here .
I touch the water , I clean the edges .
I found it in .
Well , the water has been helpful .
Some water boiling here .
You can notice the steam up in some liquid .
That's where it's going to help you to steam slowly for at least 10 good minutes .
You don't want to eat raw rice over it up and allow you to cook for exactly 10 minutes after 10 minutes .
I will come back to you .
10 minutes later .
That looks so nice now .
So I'm gonna give it a stir .
All right .
So it's very easy to just mix it guys .
The is now completely ready .
It's now creamy in nature .
It's no longer very , very sparkly white like you know how we began it .
So everything now is completely ready to transfer now to the and the same .
My time and wrap every one of them here inside the clay , preserve its moistness until it is time for us to eat it .
You see how beautiful that looks , it looks like yum .
You won't even know it's a rice for food unless you know you are to .