< Back to Blog
Original link:

2023-07-09 14:11:56

How to cook steaks the traditional way

video content Image generated by Wilowrid

Hi , my name is Patrick Uber .

I'm going to demonstrate how to prepare two stack , two different ways .

One pan seared and one grilled .

I'm going to be using an then goose 200 days green fat rib eye from Australia .

So beautiful meat , superb quality that I've been using in my restaurant over the last 10 years , hot frying pan .

Make sure it's hot and just slightly smoky .

Let's the sack seed on the bottom of the pan .

Do not shake the pan .

You want to achieve a nice crust on your sack .

So you let the sack caramelize by themselves .

How to check the doughnut of your sack .

It's always a bit tricky .

The point of sometimes the aging of the sack .

video content Image generated by Wilowrid

The quality of the sack , the thickness of the sack it comes with , it should take about two minutes on each side .

If it becomes too smoky means too hot , you can bring down the heat .

At this stage .

We're going to add some butter .

The butter will help us caramelize the meat .

Get a nice nutty roasted taste to the meat and make it nice , lovely brown color .

I am using a US prime corn fed silo steak , which came out top of uh our last comparison video we did , um , recently season the steak with Australian sea salt , crushed black pepper corn and fine chopped rosemary .

Turn it over and do the same on the other side .

video content Image generated by Wilowrid

The is an easier , uh , cut to get a nice green marks , uh , very uniform with a even thickness .

They warm up the grill pan on a high heat , make sure it's really hot .

Add the stack already preseason on a grill without any extra oil or butter directly on the grill and grill it about 2 to 3 minutes on the one side , 2 90 degrees to cross mark the stack and let it brown another 2 to 3 minutes to another and do the same on the other side , remove , remove the beef from the pan place it on a meat rack to allow the juices to drip off .

Generally five minutes .

It's enough time to , to raise the meat .

Ok .

video content Image generated by Wilowrid

Now I'm gonna prepare a garage that goes with , uh mostly older version of beef stacks , which is salted onions , bacon and mushrooms .


Attention YouTube vloggers and media companies!
Are you looking for a way to reach a wider audience and get more views on your videos?
Our innovative video to text transcribing service can help you do just that.
We provide accurate transcriptions of your videos along with visual content that will help you attract new viewers and keep them engaged. Plus, our data analytics and ad campaign tools can help you monetize your content and maximize your revenue.
Let's partner up and take your video content to the next level!
Contact us today to learn more.