Welcome back to the Weber Kettle series brought to you by Fogo Charcoal here on Chu's Barbecue Everybody .
My name is Bradley Robinson .
And today we're cooking up the king of all steaks .
That's right , folks , we're cooking up some waggy , a five goga style coming up .
These are some a five New York strips and believe it or not , I got these at Costco .
I was running through the aisles of Costco the other day and in the freezer section , they had a big pile of these wa a five New York strips and they look pretty damn good .
So I had to know is Costco wa any good ?
Today we're gonna find out , look at that beautiful steak pretty thick too and it's already starting to melt in my hands and all that marbling is why these steaks are so expensive and why they're so sought after .
They really are a delicacy because there's only so much of this stuff you can eat , but it's not just the amount of fat that makes these steaks so special .
It's also the type of fat .