Welcome friends today .
I'm cooking with Claudia .
We're making foil , garlic butter , steak and potatoes .
This recipe is so easy to make .
Everything is baked in a foil .
It's such a delicious recipe with amazing flavor .
Let's get started for this recipe .
We're using four small gold potatoes .
It's about £1 of gold potatoes .
I'm going to leave all ingredients and measurements for this recipe in the description box , I'm cutting each potato into four equal sizes , make sure the sizes are cut up equally .
Otherwise they're not going to cook evenly .
Ok , guys , once the potatoes are all cut up , we're going to partially cook them .
So I have a pot of boiling water here , I'm going to add a little bit of salt , then drop the potatoes in .
We're going to let the potatoes cook for 10 to 12 minutes .
They should be semi soft and firm when they're done .
Drop the potatoes into a large bowl and set aside to cool .
Next , we're going to cut up some steak .
I'm using two New York strip steak .
I'm going to slice each steak into two , then cut into eight equal chunks .
Once the steak is all cut up .
I'm going to add it to the potatoes .
Next , we're going to add a finely sliced onion and some minced garlic .
We're also adding some Italian seasoning , freshly chopped parsley , smoked paprika salt and black pepper in last some olive oil .
Next , we're going to toss everything together .
Make sure you mix very well .
You can even marinate this .
If you have time , you toss all the ingredients together in the morning , stir it in the fridge and then come dinner time , take it out and cook it .
We're going to cook the potatoes in the foil .
So I have 4 , 12 by 12 foil papers .
Here , I'm going to divide the steak and potatoes among all four aluminum foils .
Next , we're going to place some slices of butter onto each foil of steak and potatoes .
Next , all we have to do is fold the foil over the steak and potatoes into packets just like this .
Then we're going to place the packets onto a baking sheet .
I've gone ahead and preheated my oven to 4 25 F .
I'm going to bake the steak and potatoes for exactly 20 minutes .
This step is optional .
But after 20 minutes , I'm going to turn my oven to the broiler setting .
Take out the steak and potatoes , open the packet .
Then I'm going to place them under the broiler for one minute .
As you can see , the steak and potatoes look good as they are .
You guys can skip this step , but I like a little bit of golden brown color .
So I'm going to put this under the broiler for one minute .
Make sure you keep an eye though because that broiler can dry out your steak real quick .
And here they are , when they are done , they look so good .
You guys , I don't even have words to explain to you how delicious this meal is .
The potatoes are nice and soft .
They melt in your mouth just the way I like them .
And because the steak is cooked in a foil , it's so tender and juicy and there's something about eating this meal out of the foil , it makes it taste even better .
And the way the onions are cooked , they add a little bit of sweetness to the whole meal and the sauce sitting on the steak and potatoes is really good .
Excuse me for eating with my hands .
But when food tastes so good , this is how you eat it .
All right .
I don't know what I'm talking about .
I'm leaving .
I will see you guys later if you want the ingredients and measurements .
Check the description box .
Bye guys .