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I'm Piana .
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Let's get started .
First , we're going to grind some bread for that .
I've taken seven slices of brown bread to this mixture .
I'm going to add two tablespoons of melted butter and using salted butter .
Here , give this a mix with light hand .
Now , here I have some chocolate garage which I've prepared by mixing and heating 50 g of chocolate and 50 g of am's normal fresh cream .
You need to mix and make a garage out of it on a double boiler .
But if you do not want to use the chocolate garage , you can use Hershey's or any other brands , chocolate syrup or any other ready chocolate spread .
So it's up to you if you want to use Chocolate Garage or chocolate spread the chocolate spread I'm showing you right now is from Hershey's brand , but you can use nutella as well or like I mentioned any other brands , chocolate syrup too .
So here I'm adding two tablespoon of this age .
Give this a good mix .
We need to make a T do out of this like we have for normal cake pops and then add 2 to 3 tablespoons .
Sorry , teaspoon of powdered sugar .
You can taste the mixture and add just the sugar if you want to .
So this chocolate bread dough is ready .
Take a small portion out of it and eat it .
You can taste it .
Basically , I wanted to tell you that .
Take a small portion , roll it in your hands and see if you are able to make balls out of it .
Now roll out balls out of this mixture .
This recipe will give you 12 such bread pops .
Now we're going to melt 100 g dark chocolate with which we are going to coat our bread pops .
So melt this chocolate on a double boiler .
This is now ready here .
I've got some lollipop sticks or straws .
If you do not have these , you can use Q as well .
Dip one end of this lollipop stick into chocolate and pierce this in each bread pop like this .
So I'm going to pierce it , put it in , bring it back and again , spread the chocolate so that this chocolate helps bind this stick into this bread pop .
Now , similarly , you need to do it for all the bread pops .
Keep this in your refrigerator for around 10 to 15 minutes and that would help this set better and then we'll coat these with chocolate .
This is styrofoam .
I have secured three layers of styrofoam using cello tape .
If you do not have this , you can use thermo as well or you can use a regular glass in which you can keep the bread pops after you coat them with chocolate .
So take each bread for one by one and coat them well , with the chocolate shake off the excess chocolate and put sprinkles of your choice .
And then after that , put it in the styrofoam or thermal or if you're using a glass , put it inside and let it cool or let it set .
You need to repeat this step for all the bed pops .
I'm going to show you only six at this moment , you can repeat the same for the rest of the six or if you make bigger or smaller size of cake pops , the number of cake pops could be less or more for you .
Try this easy peasy recipe for your home .
It's a perfect party recipe .
Your kids will love it .
Everyone will love it .
Do give this a try and enjoy .