How To Cook A Blue Steak in 6 Minutes

You guys obviously saw there who won the battle , but the war is not over .

I mean , so the easiest way I found to cut a hassle , black potato is to just put two chopsticks on the side .

So when you're running your knife , it doesn't cut all the way through .

And once you actually have all your potatoes cut up , I just put them on a baking sheet , little olive oil , a little pepper .

And I'm actually gonna make a little mixture with this melted butter , garlic and some parsley and of course some freshly grated Parmesan .

We're gonna go and mix that up .

We're gonna spoon this mixture on the top of the potatoes .

We're gonna hit it one more time with some grated Parmesan .

And we're gonna preheat our oven to 3 75 until they're done .

Usually takes roughly around 15 to 25 30 minutes , depending on how big your potatoes are .

So , here I got two beautiful New York strip steaks and they're at room temperature .

We're gonna go ahead and salt and pepper them and the reason why they're at root temperature is just to help create a nice golden exterior .

So we don't wanna put a cold piece of meat in a hot pan because that's just gonna be counterproductive .

So , in a nice cast iron skillet , you're gonna throw in a little bit of oil , a little knob of butter and we're gonna get it nice and hot .

We're gonna sear both sides of the steak until they're nice and golden .

Now , if you've never used a cast iron skillet , I really highly recommend it .

I actually have the link down below in case you want to get one .

If they're super versatile .

You can put them in the oven .

I just highly recommend it .

It's keeping it nice and moist and juicy and that rosemary is an extra , like aromatic , like just extra boost of flavor for the steak .

And depending on how well you like your steak , you're gonna cook it for roughly 3 to 7 minutes .

You know , just depending on how , well you like your steak .

So once your steak is done , we're going to let it rest and you wanna let it rest for at least probably around 8 to 10 minutes .

And the reason we let it rest is so when we cut into it all the juices don't go on spilling all out of it .

Making your beautiful steak into meat leather .

So once your steak is done , you're just gonna go ahead and plate it up .

Make it look beautiful on one plate .

Put your potato , your pasta , your steak just like this .

Now , if you guys , if you enjoyed this video , please , please please share it , you know , comment like and just stay tuned for more future video recipes .

I'm out .

It's keeping it nice and moist and juicy and that rosemary is an extra , like aromatic , like just extra boost of flavor for the steak .

And depending on how well you like your steak , you're gonna cook it for roughly 3 to 7 minutes .

You know , just depending on how , well you like your steak .

So once your steak is done , we're going to let it rest and you wanna let it rest for at least probably around 8 to 10 minutes .

And the reason we let it rest is so when we cut into it all the juices don't go on spilling all out of it .

Making your beautiful steak into meat leather .

So once your steak is done , you're just gonna go ahead and plate it up .

Make it look beautiful on one plate .

Put your potato , your pasta , your steak just like this .

Now , if you guys , if you enjoyed this video , please , please please share it , you know , comment like and just stay tuned for more future video recipes .

I'm out .