How to Cook Steamed White Rice (Gohan) in a Rice Cooker Recipe _ OCHIKERON _ Create Eat Happy -)

Hi , everyone .

Today , I'm gonna show you how to cook Japanese rice with a rice cooker .

Rice is the staple of Japan and most Japanese have a rice cooker at home and we eat rice in almost every meal .

Using a rice cooker is simple and effective way to cook rice .

So if you use a the rice cooker , you don't have to watch the rice cooking once you start , so you can save a lot of time and you can prepare other dishes meanwhile , and it's very , very convenient .

So I recommend to use it .

So now I'm gonna show you how to step by step .

So I hope you enjoy measure the rice with a measuring cup and put it into the cooking pot .

Most of the time measuring cup comes with your rice cooker .

For this tutorial .

There are two cups of rice with cold water , wash the rice .

As for two cups , wash four or five times , water does not have to be clear but somewhat clean add water .

If you have time , let the rice soak in the water .

At least 30 minutes .

There are marks on the inside of the many rice cookers indicating how much water should be added ?

Open the rice cooker face the park and cover it .

Press the button to stop when it's done .

Do not open and let it steam for about 15 minutes .

Open the rice cooker using a rice bottle .

Toss the rice lightly and serve .

You can keep the rice warmed until you unplug the rice cooker .

So serve when the other dishes are ready .

Thanks for watching .

I hope you enjoy .