Hi , everyone .
Today , I'm gonna show you how to cook Japanese rice with a rice cooker .
Rice is the staple of Japan and most Japanese have a rice cooker at home and we eat rice in almost every meal .
Using a rice cooker is simple and effective way to cook rice .
So if you use a the rice cooker , you don't have to watch the rice cooking once you start , so you can save a lot of time and you can prepare other dishes meanwhile , and it's very , very convenient .
So I recommend to use it .
So now I'm gonna show you how to step by step .
So I hope you enjoy measure the rice with a measuring cup and put it into the cooking pot .
Most of the time measuring cup comes with your rice cooker .
For this tutorial .
There are two cups of rice with cold water , wash the rice .
As for two cups , wash four or five times , water does not have to be clear but somewhat clean add water .
If you have time , let the rice soak in the water .
At least 30 minutes .
There are marks on the inside of the many rice cookers indicating how much water should be added ?
Open the rice cooker face the park and cover it .
Press the button to stop when it's done .
Do not open and let it steam for about 15 minutes .
Open the rice cooker using a rice bottle .
Toss the rice lightly and serve .
You can keep the rice warmed until you unplug the rice cooker .
So serve when the other dishes are ready .
Thanks for watching .
I hope you enjoy .