Hi , I'm Andrew from the food Good channel .
If you thought that pizza ovens were just for cooking pizzas , you might be wrong today .
I'm gonna show you how to cook a steak , using a high temperature pizza oven .
Stay tuned to find out how cooking steak in a high temperature pizza oven gives you a fundamentally different result than cooking in a frying pan in an oven or even a barbecue .
The sort of temperatures that you can achieve in a pizza oven up around 500 degrees Celsius is about 100 and 50 degrees higher than using a high end barbecue with the lid closed .
So , what I'm gonna do is show you how to do that .
It's a very simple process .
I've got some porterhouse steak .
The first thing you want to do is just pack that all , pat that dry .
It's at room temperature .
It's been out of the fridge for a couple of hours .
So it's nice and dry .
Now , we'll be cooking this at 500 degrees with an open flame .
So there's gonna be quite a bit of splatter .
Um , and we might just cut off a little bit of the excess fat .
You want some of the fat cap , but we don't need all of it .
So all you wanna do then it's not a bad thickness .
It's not too thick and it's not too thin .
I wanna grab some , some olive oil and I might do this on the plate .
So we just simply put a bit of olive oil on , rub that in and put it all over .
This is a really simple recipe .
Then we're just gonna put a whole lot of salt and pepper .
So you're trying to crust it with as much of this as possible .
This crust is not gonna over flavor it .
It's just going to um most of it will come off , but it just helps to give it a crust when it's , when it's cooking , we're gonna be using a wrought iron skillet .
You can use a cast iron one but wrought iron is good because it's less than half the wipe .
Oh , but um of um a cast iron skillet .
And the other thing is if you are using cast iron skillet , I recommend using just a flat bottom , not one with ribs in it .
Um Because what we're gonna be doing to this is we're gonna be adding a whole lot of butter and some , some uh garlic and thyme and rosemary and it's just a whole lot easier to baste when you don't have those ribs in the way .
So we'll , we'll get a nice , so this is good .
We just coat it nicely with all this sort of stuff and that is kind of ready to go .
What we need to do is get the other ingredients ready .
I'll show you what to do with those in a moment .
So I'll put that aside , get my own salted butter .
So get some cloves of garlic .
I like to use a few in there .
So let's just use four .
We just wanna give them a bit of a squash .
I'm not gonna use that one .
I have to take the skin off .
So these will be ready to go .
So just you want all that flavor to come out .
So we put those in a little dish .
It's ready for that , cut up some butter and I do want quite a bit of butter in this and I'll just cut that into little pieces .
It makes it melt quicker when it goes into the pan .
Let me just put a little bit more in there just in reserve .
So what I'm gonna be using today is an Erie coder .
Little small gas fired pizza oven .
It cooks .
So the internal temperatures up around the 500 degree mark and it's a great oven for cooking things .
Obviously like pizza .
That's what it's made for .
But at that temperature , we can cook some really nice steak and uh , you'll get to see exactly how that , how that works .
So we get some of these gonna break off some of this , put that in there will do .
It's got a really fragrant smell like rosemary , a little bit of thyme that should do it .
Just put those aside , grab a bowl for those , take those out , we'll go out to the , um , to the , to the pizza oven .
I'm in the process of heating up the coder to cook the steaks .
So , the first thing I'm gonna do is put my rought , I skillet in and give that a bit of a warm up for a few minutes .
Um , we'll give that about three minutes or so until it gets pretty hot and then we'll come back and I'll put the steak in there and we'll start cooking the steak .
One thing you have to remember is that these handles can get rather hot .
I think that handle at the moment is 100 and 10 .
Oh , no .
Yeah , about 100 and 10 degrees .
So you need to try and keep something on there to remind you all the time that it is actually , uh , quite hot .
Otherwise you'll burn yourself .
We're looking for , we're up to about 270 degrees Celsius approaching 300 pretty quickly .
Just want a bit over 300 to start with .
I've got the UN coder I set to maximum , just put that back .
And also I don't want to put that too close cos that might start burning .
So I've just got it on the edge .
I don't want that to fall off .
We just want that there so that we can actually grab that handle without burning .
So , I've got my steak ready .
I'm just heating up the pan and soon we'll be , uh , able to start cooking the steak .
So our temperatures up , uh , well , over 330 degrees .
So I'm gonna use that now .
We'll get a bit of smoke here and this is when all the action starts .
So , I'm gonna put that .
Yeah , and we'll stick that back in and we'll do that for around three minutes or so .
It's been in there for a few minutes .
Let's just take that out and see , there's a bit of quite a bit of crust on , quite a nice sort of , uh , brown in there .
Turn that over , just give that a little bit more time .
Ah , it's looking pretty good .
So we're just gonna stick that in there for a moment and then what we'll do is we are going to put in , I'm gonna turn the heat down on the coder .
I'm gonna just go to low and start putting in some of this butter .
A little bit more for now .
Garlic faces .
I speak of rosel .
So , what we do here .
So we start basting , we get all these nice juices happening .
That a little bit and we'll put that back in for a moment .
I'm gonna make sure that doesn't catch fire .
That would be bad it's on low so we'll keep an eye on this .
It's not going to be in there for very long .
So the heat in there is on low at the moment .
Yeah , that's a bit of smoke so they're getting quite nice .
Alright , so we'll take that out .
I'll put it there for the moment .
Actually I'm gonna take steak just let that rest .
Ok , let that sit there when you use these juices can use all that in a moment .
That'll just be really nice on top .
So we just give that a few minutes to rest .
So it's pinkish inside in the middle and fairly well cooked on the outside .
That could have used a little bit less time cooking .
But it just shows you how fast this takes .
Well , how fast cooking in here and how fast you can cook a steak in here .
So let's just move this off here .
Spoon if we go now to , to this , we've got , let's get these Briggs out so you can put some of this on and we've got some of the rosemary , some of the thyme , some of the rosemary .
And then it's just a little bit of that sauce over that .
Now , this has got the salt and the pepper in it and the garlic and the rosemary and the thyme flavors .
You really don't need anything else .
Now , let's try Peace Ski .
Super tender and that's super flavorful .
It's a really great way .
To cook steak .
Sorry , I'm enjoying this so much .
That's really good .
Um This is Andrew from the food good channel showing you how to make steak with Rini coder .
Thanks for watching .
Don't forget to like , share , subscribe um and hit the um , yeah , hit all those buttons or like share , subscribe and do some comments or something down the bottom .
Tell us what you think .
Um , tell us uh how you found , um , how easy you found it to cook or how hard you found it to cook the steak .
See you later .