CREAMY SHRIMP ALFREDO PASTA.. 🦐🍤🦐🍤

Hello , everyone today .

I'm making a creamy shrimp Alfredo pasta .

OK .

First things first , I've got a pot on this side , boiling with some water and salt .

I've got 250 g of egg tuggle .

You also get , there's the two differences you can use whichever one you please .

I'm using the egg noodles and you cook it as per packet instructions .

OK ?

So this is going into my boiling water and it's gonna cook for about the packet says 4 to 6 minutes .

I'm gonna go for six minutes .

OK ?

And then next , I've got my pan here with a little butter and a little bit of olive oil .

And in goes 500 g , 500 g of sugar for prawn , a little bit of salt .

Not too much .

So I'm gonna add some cheese about a teaspoon of paprika .

This is optional of a teaspoon of crushed chilies and a little bit of black pepper of a teaspoon .

I'll keep the rest for later , but it is to your taste .

OK ?

OK .

And now only a minute on each side .

OK ?

Because it's going to cook when it's in the sauce as well .

A little bit .

Not long .

Look at that .

Ok .

As it colds , you see , there .

Not even a minute or so .

Ok .

And after I take this out , I'm gonna remove the , the shrimp or the prawns and then I'm gonna do the sauce .

Ok .

Ok .

And we'll be right back .

Ok .

Now I'm just gonna remove the prawns shrimp very quickly .

I don't wanna cook it for long .

Ok .

There we go .

If it's a big , a big prawn or shrimps every time I'm saying that it's called different in , in America .

They say shrimp , we say prawns , let me know what you call it shrimp or prawns .

Ok .

Now I'm gonna add some butter to this pan and about three tablespoons of finely chopped onions , some more black people .

And this is about 2 to 3 cloves of garlic , finely chopped .

And I'm just gonna add a little bit of green chili .

You don't have to add this .

Ok ?

I'm just gonna give it a slight fry .

OK .

My other spoon and the pasta is almost done .

You can add more pasta .

If you like , you can go for 300 g of pasta or 400 g .

It's entirely up to you .

Ok ?

And me and this is going to fry for a little bit for about four minutes , 4 to 5 minutes .

And we'll be right back .

Ok ?

I'm gonna add a little water .

You can add a , a fish stock if you like .

I'm just gonna let that cook down a bit more .

We don't wanna eat raw onions .

Now , you know , if you don't like onions , you can actually omit the onions and just do a quick butter and garlic sauce .

Ok .

Here we go .

How was my pasta coming along ?

I've put on the timer guys .

So I know .

So this will serve 2 to 3 people , if not more .

Four people .

300 people .

Yeah .

OK .

And we'll be right back .

OK , guys , my onions is almost done .

My mixture and the pasta is done .

I'm just gonna strain that and we'll be right back .

Ok , guys .

Now I'm going to add 500 mls of fresh cream .

Here we go .

Ok .

And of a cup of or to your taste , a sprinkling of cheese .

Ok .

So I've lowered the heat because you don't want the cream to come to a boil just a nice slow simmer .

Ok .

Now , next , I'm gonna add my pasta first , my cheese , um , preferably Parmesan .

If you don't have Parmesan , this is also a hard cheese , uh , grated hard cheese .

And if you don't have that , you can use any cheese you like .

Ok , nice amount .

This is about of a cup .

Let me see .

Hm .

Yeah , about half a cup .

Like I said , if you want to have a nice , if you don't want this orange eu then don't add the paprika .

OK .

Now the sauce will thicken the minute you add your um pasta because it's gonna absorb some of that sauce .

OK ?

And then you can see the steam coming out slowly , ok ?

And now we're gonna add the pasta .

Like I said , you can add more pasta if you like .

But this meal is just for 2 to 3 people .

I've been , I've had a request from a friend of mine's daughter who is newly married for her and hubby .

They are just two people .

So this is perfect .

And you see there , the sauce thickens really , really quickly and now that here we go .

Look at that .

Ok , look at that creamy shrimp Alfredo pasta , looky looky .

Yeah , we ok .

And just a small sprinkling .

Now you can Sprinkle it with a little chives , chopped chives , chopped parsley .

The only green I had here was green chili .

So I'm just gonna put that over .

You don't have to do it just a little bit and lower the heat completely .

And there we go .

Creamy creamy shrimp alfredo pasta , done .

Ok .

Here we go .

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Bye everyone .