I , hi there .
It's time to make my no need bread .
I've been making this for well over a year and it only gets better and it's both so easy .
So , first we start with about three cups of flour .
Um , you can use all peppers , red flour .
They will turn out just fine .
Um , I haven't done too well with the whole wheats .
I know there are ways to make that .
Uh , there are recipes out there for that , but I've yet to master that , but I have mastered making a mess .
So there's about three cups of flour and then I'm gonna add a teaspoon and a half of kosher salt and about a quarter of a teaspoon of instant yeast .
This is the time the type that you don't need to proof , you can just , uh , just add it right .
It's about a quarter piece of it .
And then we're gonna mix this up .
It all blend it pretty well .
And then we're gonna add some water .
This must be this called for a lot of water .
It's a very wet dough .
Um , you'll see when we get to the baking process , how that wetness in the dough really help , helps make the great , great crust .
So I'm gonna add about a little bit more than a cup of cup and a half of water .
So about , um , about 11 ounces usually I think .
So , I'm gonna do eight ounces and this is warm .
This is probably 100 and 10 degrees .
Now I'm gonna go six ounces and about , you know , about five ounces .
Five between five and six ounces .
That's five .
Now let's just mix it together .
It's very , very , very wet .
Don't have to mix it too much .
Just get it all blended , make sure that there's no dry flour .
Give a good hard mix .
It's gonna be wet , but we're gonna add a little bit more fire when we do a little bit of needing .
So I guess it's not officially honey bread .
That is it .
Now we're gonna let this rise for 18 to 24 hours .
I'm gonna cover it with some plastic , keep it in a quiet mellow spot .
Um , and we'll get back to it and make it .
So here we are at step two of the process .
So we're gonna need this a little bit and then let it rest for about 30 minutes .
So we need some and you can see this has actually risen quite a bit since yesterday .
It's been about 25 hours .
I'm gonna put a little bit of flour down on the board clipboards .
Let's pull up very wet dough .
That's good because we need the moisture to create steam in our enclosed cooking vessel to make a good crust .
So we're gonna need this about 10 to 15 times or so .
A little bit of extra flour .
It's a little sticky but that's ok .
Better , too sticky than too dry .
You can always add more flour .
You can't take it away .
Mhm This extra needing works on uh creating the gluten which is what makes bread bread .
Oh OK .
Now I'm gonna put it on a piece of part of the paper .
Can you let it sit for about 30 minutes ?
Baby , baby is 45 .
So the next stage is to uh finally shape the loaf .
So it's risen for about 30 to 45 minutes or so .
I'm now gonna turn it on to flowered board and I'm going to reuse this part of paper .
This is actually the paper , I'm gonna bake it in .
So I'm just gonna shape it loosely carefully to stretch it out and that is it .
It's all you need to do .
It's gonna look a little weird but that's OK .
So the next final step here is , yeah .
So we're gonna take out the preheated .
We pre heated these up for about 30 minutes in a 453 oven .
It was hot very much there .
Gonna take it on the freshman pepper and just put it right , just like that .
I'm gonna put the lid on Now I'm gonna open it up .
We're gonna bake it for about three minutes with the top on for 30 minutes at 450 degrees .
We're almost done , but we have a few more final things to do .
So now we're gonna take , you're gonna check it .
Only look , it got a pot roast in there too .
We're gonna take the lids off , just the lids .
It's ok .
So we're just gonna take the lid off .
We're gonna , so we've taken the lids off and now we're just gonna finish baking those for about 15 minutes at 406 degrees .
So now , yeah , I hope it's done .
Look at this .
Yeah , beautiful .
So here it is the final product .
So let's take it out .
Answer story line .
What's going on here ?
So I was like doing two at a time and they are .
That's it .
Look at that , uh , that my friend is the best bread we'll probably ever .
The string good bread , that's for sure .