Hello , everybody today you will make a pasta , pasta .
We gotta use everything .
Nice vegetable fresh .
I got over here nice zucchini slice already .
I got one red pepper , got carrots .
Now the , the carrots , carrots when you cook , you need more time like this .
I put together with everything .
It's more the carrots , fresh peas , mushroom , baby Bella , mushroom , garlic .
I got my oil , baby .
Um , asparagus .
This is wild asparagus to this .
It's the to but it's the small one over here .
We started with the olive oil .
It's , we gotta make a shoe , got the oil .
It's a nice warm but we gotta use a little extra oil .
Got a lot of stuff for the poor in .
So you got more stuff for the poor inside .
Go ahead .
It's a , it's a pasta and we started with the garlic .
And the garlic started already .
The garlic is started to smell really , really good and make sure they not burn the garlic .
Now we started with the pepper , the red pepper and we gave a nice turn on the pepper like one minute the pepper .
It's more OK ?
Now the pepper it's like , oh baby .
Now , this is the Italian long hot pepper .
Now , this is a really quick to go if we go with the zucchini .
Yes , we give a nice turn on zucchini .
If this , it's so easy to make .
It's not hard .
One time you chop everything , everything you go easy .
Now , this nice to ever think .
And it's a time of the baby Bella mushroom and we give a nice to , with the baby mushroom and not the peace .
This , it's a fresh piece .
No , froze , it's fresh .
Now it's a time .
Asparagus give a little turn and now ready for the carrots already smell like it smelled really , really everything fresh .
Now we put the making sure the once in a while like this , ok .
Now we gotta put a black pepper .
I use , I got a sea salt over here .
If we give a nice turn everything .
Now , the vege , they gotta cook like uh 10 to 15 minutes .
You don't wanna cook too much .
You want the vegetable ?
Be nice , crunchy .
The veg is almost ready and we cook the pasta .
I put a salty already .
Now one of the past it's done , the vegetable , it be ready to together all together and we gotta put it together , the pasta , everything with the vegetable .
If we mix it together .
Now the pasta is done .
Turn the gas off .
Hey , we got over here in the front over here .
Hey , lets it drain my .
You need a little water .
We dump right inside over here .
We give a nice turn .
Look a beautiful look at this .
Oh , you see the past that change the runway change the color .
We put some of the water .
This is water like I said , make sure the that's it .
Now we give a nice mix and we leave a stay a little bit more .
The cook like this , you drain the water and this , I wanna enjoy it tonight .
Delicious dish .
Now it's a time that taste my pasta .
Give a nice mix .
Temple right over here on this dish .
I gotta use my little and I got my fresh basil I like and lula cheese .
This , it's a little pecorino cheese .
In love a little pepper .
It's a really , really good .
And I wanna say with this dish dish over here , I wanna say David Barry a really , really good time .