It's I go , bro .
What's up everybody ?
Welcome back to my channel .
It's your Boy Cannon and today is Taco Tuesday .
So you know what that mean ?
We are doing some flank steak , Mexican tacos .
Let's get into it .
But to start this dish , y'all , first off , you're gonna start with your flank steak .
And if you cannot find some flank steak in your local store , then you can use some skirt steak .
But flank steak or skirt steak are perfect for Mexican tacos .
Now take your steak and dice these up into some really small strips or some nice cubes and we're gonna start the seasoning off with two teaspoons of mint garlic .
You're gonna wanna add two teaspoons of cumin .
Now let's do three .
Let's do three .
Add about a teaspoon of onion powder , adding about a teaspoon of oregano , add some chili powder .
Um I prefer to just bring this on not really a teaspoon because it's kind of to my liking .
Add about a teaspoon of black pepper , add five teaspoons of soy sauce , add about two teaspoons of olive oil , add one teaspoon of vinegar .
I add about a third cup of freshly squeezed orange juice and lastly add fresh juice of one lime .
Now that you've created your steak marinade , mix all of these ingredients up with your steak .
Make sure every piece of the steak is 100 and 50% marinated .
Now , once you see that your steak is 100% marinated , you wanna want to leave this in this bowl covered with aluminum foil for about , I'd say 2 to 4 hours if you just want a really good marinade .
I mean you can't cook this immediately .
But for that best flavor , I say 2 to 4 hours , I'll take one raw onion , dice it fine and just set that aside because what's a good Mexican taco without onions and cilantro .
So now that you can take your steak out of the fridge , it's been marinating for about 2 to 4 hours .
Take some olive oil , pour that in your skillet and we can start cooking this steak meat .
I am cooking this steak on medium high .
I say closer towards the high side versus medium , but it medium high and I am just cooking it until it gets to about medium .
Well , because that's how I prefer my steak tacos .
I eat a steak medium .
But for steak tacos , I'm gonna go with medium well , man , these tacos smelling amazing .
So what I like to usually do , I'm gonna give you all one last tip .
I like to pop my steak in a broiler really quickly .
Just so I can get that nice brown sear on the top .
Now , I only broil these for about 2 to 3 minutes .
Um , I don't know how your strong your oven is or how weak your oven is .
I just say continuously watch in the broiler because you don't want to make these into dog food , burnt bites , tacos .
But yeah , you're pretty much done now .
So get you your corn tortillas .
You can get your onion , get your cilantro that you set aside and get some nice Mexican cheese , pour that on top and boom , you now have some Mexican authentic tacos .
Oh yeah , you cannot forget your yourself a day .
Um In my next video , I will be dropping soon .
Um I will be showing you guys how to make this from scratch as well or you can just buy it from the store .
I prefer mine from scratch .
But yeah , thank you guys so much .
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Thank you guys so much for watching we out here .