Hi , this is Tony again .
Probably wondering why is the water boiling ?
There's nothing here today .
We're going to do something for the students .
Students who don't have too much money , don't have too much time .
Uh We're gonna do a spaghetti with an olive base uh sauce to it .
It's very , very simple and very , very fast .
The whole process should take 20 minutes .
It's gonna take longer for me because I have to explain how to do it .
So this I bought at strangely at a dollar store here in Poland and the olive oil and the butter .
I got another location but this whole meal according to my calculation cost a total of 50 cents .
So the spaghetti I'm using is uh Durham wheat and of course we're pulling service everything and fold here .
So now I'm just gonna make a little bit here because I am .
It's basically for me .
So I'm just gonna take a little bit here .
The water is boiling and I just dropped that down like this to the water .
I'm going to add just a little bit of salt .
Not too much oil .
I like oil , but what you can do whatever you want .
Now , adding oil is an option or not .
I like that .
Just a little of bit of oil to the boiling water .
Now , once your water is really boiling , drop it down a little bit .
And at this point , be very careful because we do not want the spaghetti to stick .
So I just grab it in my hands and just move it around until she's in water is not gonna hurt you , but you just don't stick your hands in .
Now , you take one of these little contraptions that you can also buy at the dollar store or two bucks any place else .
And it's my Spaghetti scooper , which is one of the most handy tools that you can use and I'll show you how to work later .
So now what you do now is just every now and then stir the spaghetti so it will not stick because if you don't stir it , it's gonna turn into one big clump .
So I'm gonna turn the camera off now and I'm gonna come back when it's ready and show you how to make sure that the spaghetti is ready .
And we're back as you can see , it's been boiling here for about 10 to 12 minutes .
Now , how can we tell when it's done ?
Some people like a little bit more salt , some , like a little bit uh more hard .
So I can usually tell for myself how it feels as I spaghetti feels as I'm moving around .
So the best way to do it for any individual is just grab one spaghetti , pull it out .
It's not that hot .
It's not going to hurt you and just grab it and take a bite .
Now , for me , it's perfect .
It's not too hard , it's not too soft .
So I'm now , what are we gonna do now ?
Lower the heat now .
And what I do now is I take this bowl and with this contraption that I showed you and you don't have to do any draining because everything drains automatically .
But I want a little bit of the water with the starch in it .
I don't want to drain it under cold water because I want the starch .
You can drain it under water if you want , if that makes you happy because your mother told you to do it or somebody else on youtube told you to do well , you go ahead .
I'm showing something that's simple and fast and I left here for about 12 minutes and I came back and if I was a student , I could have read at least five or six more pages .
There we go .
Now , spaghetti is in here now .
Put it off inside , take this water and just dump it .
There you go .
It's gone .
Put it back on the long plane , take some butter more or less whatever you want and just drop in the bottom of the pan .
Take a little bit of salt .
Just a little bit .
You know , me , I like a little bit more .
There you go .
And you can take some olive oil .
You can buy this stuff at uh you know , the Dollar Store .
Uh This is extra virgin la pula , whatever that says .
And the rest here is all in polish .
So I take a little bit there and just put a little bit of olive oil in there and that's it .
Now we take a little bit of pepper , fresh ground pepper , use the fresh stuff .
I like it a little bit more .
You move that all around and we don't want to overcook it because I don't want to turn the oil into polys , saur fats .
Now we take some parsley or dill or oregano or basil , whatever you want a little bit like this .
I like about this much and just drop it on the side , stir it around a little bit till the butter is completely melted .
Like I said , we do not want to overcook the oil .
Now we just chop that inside and we just tossed it around like that .
Shut up the heat .
He says we don't want to cook it no more .
And there we have it done and put back , there's our spaghetti .
We pour it on the plete the side you can get on here .