How to make a Juicy Rib Eye Steak

Hi , everybody today , I'm gonna show you all how to make a rib eye steak .

Here's what you will need .

You will need a rib eye steak .

You will need a tablespoon of olive oil butter , one garlic clove parsley , garlic , powder , salt and pepper .

You will need real butter .

You will need mushrooms and onions .

Now , over here on the stove , I have a pan that I'm heating up and I'm gonna turn my stove on medium high .

Ok .

When you are making a steak , you don't wanna cook it on a low temperature because what will happen is your meat will steam and you'll get a grayish color or a meat that doesn't have that charred on the outside .

We're gonna cook it up on medium high .

Right .

And then over in this pan , I have a little tiny bit of oil and about a teaspoon of butter that we're gonna saute our onions and mushrooms up with .

So right now what we'll do , go ahead and put your onions and mushrooms into the pan and turn that up on medium high and let's get those sauteed while those start to saute .

And I'm going to show you how to season this beautiful rib eye steak .

All right .

So now here's what we need to do .

Go in , put you some olive oil , rub you some olive oil onto , let's come down , get a better picture .

There we go .

Rub you some olive oil onto your meat .

OK ?

And what this will do is it'll help for your meat to be nice and tender and your spices will adhere easier to the meat .

All right , because it'll have something to , to hold on to .

All right .

So we're just gonna rub that down just like so on all sides , even the sides .

Absolutely .

And when you're looking for a nice steak , guys , you wanna make sure that your steak has that nice marbling going through when you see that marbling .

Oh , that is good flavor guys .

Because what will happen is this marbling will , um , and it will just make it so juicy and tender .

You hear me ?

And one thing that I want you all to do , make sure when you take this meat out of the refrigerator , don't put it right in that pan .

As soon as you take it out of the refrigerator , let the meat rest .

Ok ?

And the reason why you want it to rest is because if we take this meat right out the refrigerator and we think we're gonna put it in a , a hot pan that meat will seize up and you'll have a really dry , tough meat .

Ok ?

So therefore you take your meat out and you let it rest .

All right .

And I've let this rest for 25 to 30 minutes and then when it gets into that hot pan , it'll say , oh yeah , baby , that's , you know , like I'm happy in here , right ?

So , so let your meat rest , guys .

Don't make your meat go into shock and then you have a dry meat , right ?

So let's go ahead and season .

I'm gonna go in with my garlic powder just like so and I'm really gonna season this , OK ?

Don't be afraid to season anything .

That's garlic powder .

We're gonna put some black pepper on just like so .

All right .

Put you some salt on there and then we're gonna do the same on the other side .

Awesome .

We're gonna put some Sazon on and we're just gonna put a little bit .

Not too much guys .

All right , beautiful .

Let's go to this side and we're gonna do the same manner .

A little bit of zone just a little bit .

That's all you need for a steak because we still wanna be able to taste that meat .

We don't want to mask up the flavor of the meat , right ?

That's why I'm using simple spices today , salt pepper , garlic powder and OK , that's gonna give us the flavor that you're looking for .

You .

Hear me ?

All right , get that garlic powder on .

Now , here's what we need to do .

I have a little bit of oil in this pan that I'm going to fry our steak in .

Right .

And what that oil will do , that oil is able to stand the heat and what the butter is gonna do is give flavor because butter burns at a high temperature .

But when you put that oil in there , it'll be a OK .

Right .

So let's go ahead on the end .

We're gonna take this garlic clove .

Let me show you something I'm gonna do to it really quick .

Let's get a good picture .

I just gonna smash it just like so OK , and what I'm trying to do is I wanna create a garlic flavored oil that we're going to fry our steak in .

So there is our garlic and we're just gonna flavor up that oil and flavor up this butter that we're getting ready to use .

OK ?

Get this butter nice and sizzling once that butter starts to sizzle very well , we're gonna take that garlic clove out because it's done its job .

It will release its flavors and then we're gonna throw that steak in there .

Meanwhile , over here we have our mushrooms and our onions cooking up nicely .

Make sure you don't put any salt or pepper in them .

Now we're gonna salt and pepper our mushrooms and onions later .

OK .

Let's see if I can get a picture .

There we go .

Beautiful .

There's our picture .

All right .

So the , we're just gonna continue to cook these on a medium high .

So they get nice , nice and golden brown color is what we're looking for .

Right ?

If you have these down on low , they'll turn a grayish color and we're not looking for that .

All right .

So then let's come over to our pan , get a good picture down on our pan and right now this garlic clove is letting off so much flavor into this oil and butter and you should smell my house guys .

It smells so good and on the side , what I'm gonna do ?

I'm trying to get a better picture for y'all on the side .

I'm just gonna do a baked potato on the side with butter and sour cream .

A little bit of garlic powder and salt and pepper .

Hey , and I'm gonna be thick , right ?

I hope you all seen the video for the salmon .

It's a really great video .

I want you all to comment and let me know what you think about the salmon .

All right .

This is almost to where we want it .

It's starting to get nice and fragrant and golden brown .

All right .

Our butter is bubbling and then I'm getting ready to put a beautiful si .

We'll go ahead and take this out .

It's done its job .

Let's set it in that oil .

Just a little bit beautiful .

Now , we can take it out if you don't want to throw this away .

You don't have to , you can use this for something .

All right , let's go in with our turn .

Your heat on medium high , go in with your beautiful steak , set it on there and don't you touch it ?

Don't go in poking at it and pulling at it and looking under it , just let it be guys , let it be , let it be .

Because if you go in right now and you start bothering it , what will happen is , um , let me show you our mushrooms and onions .

What'll happen if you go and pick them with it , it'll stick to the pan , but it'll actually release on its own from the pan when it's ready to be turned .

Absolutely .

It will .

So , here's what I like for our mushrooms .

Let me show you this is what I like for our mushrooms and onions to look like just like this .

Beautiful .

Ok .

And I'm gonna cook them even longer , right ?

I'm gonna continue to cook those .

Well , keep an eye in on this .

Beautiful .

That steak looks beautiful .

What we're gonna do .

I'm gonna go ahead and do my potato .

I'm gonna put my butter and everything on it .

Close in .

I'll be right back .

Ok .

Everyone before I start to dress my potato , I'd like to go in and turn this .

Ok .

This is cooked for five minutes on this side .

Just turn it just like so .

Oh , beautiful .

Absolutely .

Now we're gonna come over here and I'd like to show you my onions and mushrooms .

See that , that steak house , you see that , that steakhouse onions and mushrooms .

You hear me ?

Hey , we could put this on the cheese burger .

Oh , put some bacon and some cheddar cheese on there .

Oh , you guys ?

Mm .

Mm .

Mm .

Ok .

Let's cut my potato .

That's how I like to do mine .

And then I just kind of squish it just like , so .

All right .

Just like this .

Then I like to go in with a fork and kind of flip the potato out of the skin a little bit , so to speak .

OK .

In this manner , that's how I like to do that .

Can't kind of pull the potato away from the skin a little bit is what I like to do .

All right .

So then I like to go in with butter .

Put you some butter in there guys , right ?

Pull that off of there .

And I like a lot of butter guys .

I don't know about you all , but I like a lot of butter on my potato and I'm gonna nestle that butter right down in there .

You hear me ?

And that butter is just gonna melt .

All right .

And then I like to put salt just a little bit black pepper .

All right .

I like to nestle two pieces of cheese just like so down in the side .

Oh Yeah .

Oh Yeah .

There's a strate strategy to it guys .

The way I like to make my potato .

I don't know why I like to do it this way , but I do and it's so good .

Do you hear me ?

All right , let's put a , some sour cream .

This is sour cream with chives .

You gotta have the sour cream guys .

And then I like to go in with some fresh parsley over that bad boy .

Right .

Beautiful .

Now for our steak .

Let's peek at it and I wanna feel it and see if it's where I want it to be .

I like for it to cook a little bit longer when this is ready .

I'll be back guys and I'm gonna taste this for you and let you know what it tastes like .

Ok , everyone .

I'm ready to take my steak out .

We're gonna put it on our plate with our potato and , and uh , and I'm ready to go to town guys .

I'm gonna show you how to go to town on the steak .

Oh , look at that guys .

00 , all right .

There we go .

All right .

Let's peek down at this .

Oh yeah .

Oh oh my goodness .

OK .

Everybody ready to dig in now , here's what I like to do with my onions and mushrooms .

I like for it to be right there on the side .

You see that ?

Oh Yeah .

And then we have our rib eye steak .

Your potato gotta have you some a one sauce .

God bless this meal .

Thank you Jesus for feeding me every day .

All your blessings and taking care of me .

Amen .

Thank you Lord for this food .

Ok , let's take our garnish off guys .

I can sell this plate for 19 bucks .

You hear me ?

I can sell this plate for 19 bucks I think .

Oh Yeah .

Right now what I wanna do , I'm gonna put some , a one sauce into my little bowl that I love to use and then I can just use it as you know to dip my meat .

Yeah .

Oh God bless this meal .

First thing that I wanna do cause I know that steak is burning up hot guys .

I gotta taste my potato .

Oh I gotta taste this potato guys .

I'm going in let me move this and I'm gonna let you all taste it .

I'm sure you wanna taste that butter , that cheese and sour cream ?

Oh This potato is so fluffy guys who taste that right there .

Hold on .

There's a good picture .

Taste that right there .

Let me know what you think .

Beautiful and that sour cream has chives in it .

Yeah .

Mm mm mm mm mm mm mm .

Oh Yeah .

That's right up my alley guys .

01 more taste and then we'll dig in .

Mm mm mm .

Taste that one more time guys .

Oh mm mm mm mm mm mm mm I know I said one more taste .

Who is just so good ?

Um mm mm mm mm All right for you all for you .

Mushroom lovers taste that right there .

Mm And if you guys don't like mushrooms and onions , you don't have to use that .

OK .

Let's follow the recipe for the steak .

All right , let me get a good picture .

All right guys .

Oh , we're gonna have this piece right here right there on the edge .

Oh my Lord .

And see , I like mine's medium .

I like just a little bit of pink .

You see that and yet it's so juicy .

Look at this .

Look at this and it's not red , red .

You know what I mean ?

It's just perfect .

Look at this .

Is this beautiful ?

Excuse me ?

Oh , look at that .

I'm gonna dip it little bit of sauce .

A one sauce .

There you go guys give this a taste .

Let me know what you think .

Mhm mm mm mm mm mm mm mm mhm mm .

This is the Angus rib eye steak .

Mm mm mm mm mm .

It's so good .

01 more taste .

Have to taste it again and this time I want oh man , it's so good this time I need .

Give me some mushrooms .

Oh yeah .

Give me a onion .

You guys taste that taste right there .

Look how juicy .

Wait .

Mm mm mm mm mm mm mhm .

It's right here .

This right here .

Make you smack somebody .

You hear me the nearest person they better run because this food is so good .

Somebody's gonna get smacked tonight , right ?

Oh mm mm mm mm .

The cheese on the sides of the potato .

I've been doing that like that for years and I love it .

Oh And if you don't wanna eat the cheese in each bite you don't have to because you put the cheese on the sides , you can just dig all around the cheese and when you want a piece of cheese , just dig on the side and grab yourself .

Look at this guys , you , mm .

Here's some fat guys .

I love the fat .

Mm .

Mm .

Mm .

Mm .

Mm .

Mm .

Mm .

Boy .

Is it juicy ?

Whoa .

Look at this .

Oh God bless this steak .

So tender and juicy .

Look at that .

There's a little bit of a one sauce .

Mm .

And then I want some potato in the same bite .

Mm .

Mm .

Mm .

Mm .

Mm .

00 .

Give me some potato with the onion and mushroom .

Oh yeah .

Mm .

Mhm .

Mhm .

Oh I didn't come to play with them guys .

I really did .

Mm mm mm .

I have some red wine .

I was gonna deglaze my mushroom and onion pan but just a splash of red wine .

But I said no .

Mm mm I said they don't know nothing about that .

I I'm not gonna do that today .

I'm not gonna put that one on them today , maybe one day but I will today wasn't today if you all enjoyed this video .

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Yes , absolutely .

Look at this guys taste that right there .

I'm sure you want some a one sauce .

Look at that .

Beautiful .

Mm .

Mm .

Mm .

Mm .

Mm .

Mm .

Mm .

Yeah .

This right , this right here was the winner .

Oh , yeah .

Mm .

Mm .

Mm .

Mm .

Make sure you all check my salmon video out .

Oh yeah .

Check it out guys .

Mushrooms and onions anybody .

Mm .

Mm .

Mm .

Oh .

Mm .

This is my last bite guys .

I am so full .

Oh , look at this .

Look at , look how juicy .

Look how juicy .

Look at this .

Let me squeeze it for you and see .

Oh yeah , see that .

Look how juicy taste that guys .

Yeah .

Mm mm mm mm mm mm mm and as always God bless have a great night .

Thank you all for watching .

Good night .

Ok .