Hey guys , what's up , Steve Murph ?
And tonight we are cooking a top sirloin steak .
So , what do you need to know about this before we begin ?
The top sirloin is a very lean cut .
It's very popular too .
You can get in pretty much any restaurant .
The only steak that's more lean than a top sirloin is gonna be your filet .
And normally I cook rib eyes and New York strips .
I get really good deals on them and I tend to lean towards those because they have a little more marbling and a little more of that fatty flavor .
But tonight I wanna try something different .
I wanna get into a top sirloin .
It's very popular .
Everybody knows about it .
So we're gonna do a few things with it .
Um , basic ingredients , your salt , your pepper , your olive oil , but I am gonna be adding a tenderizer because because the top sirloin has less marbling throughout it .
It , it is a little bit tougher to chew .
All right , let's get right into it .
And here we are , these are our cuts .
This is what we're gonna be enjoying tonight .
Um , so each of these is probably about three quarters of a pan .
But as you look at it , as we inspect the stick , you can see there's not much marbling at all .
These are USDA choice .
So if you get a prime , I'll probably get a little more marbling .
Uh And sometimes there's a little bit of fat on the side .
This one has it and of course , parsley for um youtube aesthetics and like I said , we're just gonna be putting some salt , this is kosher salt pepper .
Um And then I picked up some tenderizer from the store .
This has a little bit of a salt flavoring .
So I'm gonna go a little bit lighter on the salt than I normally do .
And then of course , we're gonna start out with some olive oil to cut our steaks .
And so all the seasonings stick and when you use a tenderizer , you want to wait about 30 minutes before putting these bad boys on the grill or in the oven to start with .
We just get a nice coating of olive oil .
This helps with cooking and it also helps for the seasoning to stay on the steak .
And there is like a regular sirloin and then a top sirloin .
If you get a top sirloin , you're gonna get a little more tender of a slice of beef .
So if you can get that at the store , I definitely recommend going with top sirloin .
There we go .
Now that we have a nice coating , we hit it up with some salt .
Here we go and I'm gonna go a little bit lighter because like I said , that um tenderizer that has a salty flavor as well , gonna go ahead and put on some tenderizer .
Give it a good coating .
What this is gonna do is it's gonna break down the meat and make it taste much more juicy , much more tender to the bite .
Normally , I don't use this , uh , but with a sirloin , it's a little bit tougher .
So we're gonna give that a try and then just finish it off with a little bit of fresh ground pepper .
Now , I put in my bowl because that makes it a lot easier on youtube .
And I see some people they just touch a steak and grab their pepper grinder and grab all their seasonings and everything and , um , not a problem with that .
It just makes me a little uneasy to be touching the steak and then , uh , you know , things I'll be using just don't wanna spread around that raw steak .
We got a nice layer here .
I'm just gonna add a little more pepper .
I love pepper .
Pepper is the bomb dot com .
There we go .
And then you just flip and repeat salt tenderizer , you and pepper and there we go .
This steak is ready .
So I'm gonna let it sit for 30 minutes , let the tenderizer work it over .
Um , that will really help make every bite juicy and more tender and then we're gonna put this on the grill and tonight I'm gonna be serving these steaks with a , a smothered onion mushroom topping .
So I'm just gonna be giving them a light , uh , garlic butter topping .
Not my usual wonderful rosemary garlic topping .
So I'm gonna grill really , really hot .
I'm gonna bring it down to 4 50 while I'm cooking the steaks .
If I like that , then with some pretty intense heat right off the bat .
Now I leave my steaks in the fridge right up until it's time to grill because I like to do five minutes on one side , five minutes on the other side .
And that gives me like a really good , medium , rare to medium .
So now I'm going from medium so I might have to cook them a little bit longer , but they're only an inch thick .
So I'm thinking five minutes should be good .
Here we go .
These bad boys on the grill .
Oh , yum , man , that was so good .
Decided to try some of these .
Here we go .
All right .
So we just shut it and leave them there for five minutes .
Make sure it's not staying about 4 50 .
It's still a little hot .
Someone let some heat out something like 5 50 right now .
All right .
Five minutes I'll flip .
All right .
That's the timer .
So guys , that actually was six minutes .
I took a look at them and it looks like to get some medium .
We'll probably need six minutes on these steaks made that executive decision .
It be a nice flip .
It's ok to push them down into that grill a little bit and I'll check back in six minutes there .
It is six minutes .
Alright , so that's a total of 12 minutes .
Let's check these stakes out .
I always give them a little push to see where they're at do .
It's feeling like a medium I think we did good here .
This one feels a little more closer to medium rare , the biggest one .
but the others are nice and nice and feeling like a medium .
All right , take these off and you get them inside to enjoy the leaning tower of steak .
All right , we got these sirloin inside .
So I'm just gonna put a little light brushing of garlic butter on here and this is just two tablespoons of butter with a teaspoon of garlic powder and this will give it a little bit of a nice flavoring .
There we go .
And so you let your steak rest for about 10 minutes and I like to put some pink oil over .
Keep some nice more .
All right guys , we have the steaks plated and a special surprise for you .
Pre pres sister is here visiting .
So she will also give you the unbiased steak opinion .
All right ladies , you may taste your steaks .
Looks like mine is medium just the way I like it .
Oh , the moment of truth .
So juicy first of all , such good flavor and it's tender just the way I like my steak when it's really , really good .
I mean , so yummy .
I'm not sharing this with anyone .
It definitely has a lot of flavor .
I love it .
Well , thank you ladies .
I appreciate that honest unbiased review and enjoy your steaks .
Thank you .
I hope you guys liked that video .
Those steaks turned out really great .
I loved it .
Now with that um Tenderizer , it was a little bit salty .
So just be sure to keep that in mind when you're making this recipe .
Thank you so much for taking the time to watch the video .
If you guys like what you saw , I give it a thumbs up .
Any questions about the recipe or the steaks , comment down below and of course , subscribe to Danny and Pre for more great steak and food videos .
All right , I'll see you guys in the next one .