Hello and welcome to , we're here in city .
And today we are preparing steak with herb butter .
You know , uh I receive a lot of uh comments and you know , II I go through it and I read it and uh here's one from uh Elaine .
Hi , Mayor .
Would you be kind to uh make a video about how to cook the perfect steak or your version of that steak ?
This would go splendidly with the mashed potato recipe side for the steak as well .
Stay safe and healthy .
Love you .
Thank you so much Eleen .
Uh So today , uh that's a request .
So we , we're preparing steak and now I have a good cut of uh riba .
What we'll do is uh we'll pat it dry and then all you have to put it , just crush pepper and salt .
That , that's all I need to , to put on my steak .
We'll uh crush our , our pepper and then just put in your , the pepper just like that .
But put lots of uh pepper .
Oh , this meat is so soft .
So there's a steak and then we put in some uh salt .
Let's be generous with our salt as well .
Put it on the other side as well .
What we'll do is that , uh , we'll hit up our oven then heat it up .
I use , uh , every once in a while I collect them .
So when I need to , uh , use my oven there , then once , uh , once you put it in and then until , uh , hit me overnight and put it on the side , we have some more .
We will wait for over a minute and about 300 F or about 200 C 20 degree .
While we're doing that , we'll put our steak on the plate first and then uh , compound butter .
So , what you need are just one whole butter , use one whole melted butter and put it in a bowl and then let's get some , uh , fresh herbs , get some , uh , rosemary , get some , uh , time for , for butter and then some fresh basil .
So what we'll do , let's cut it all together first .
Then you have them all .
There you go .
So rosemary again .
And then , so just , uh , pull it and then pull it .
I got a drink home over that eye .
It smells so good .
Put lots of uh herbs and butter and , ok , so the basil will just wash it a little .
So what we'll do , put it there and then shake , shake , shake more water .
What do you do with the basic , when you , when you cut basic leaves , it'll be much easier to cut them and then just roll it .
The dog fair enough .
There you go .
So you look at the , look at the and then , and put it on the side , you can take it out and then all of this clamp it together and then just slice it , hey , and find , find the chopped herbs .
And this will go to our , this will go to our butter .
And so all of this all together is a , a butter nut in add this unsalted butter so we can put in a little salt and then we'll uh put in some uh some uh pepper , not so much .
Here you go .
And while we're doing that , we will uh heat up our skillet there .
Let's mix it .
Well , let's blend it in .
Just say that and then he , it's a freezer just to freeze it .
Put it here and then we'll just uh drop in our butter .
You can tell them about it .
Mm OK .
Just throw it , throw it in just like this .
You go , started doing some more then .
So just keep on rolling it and , and then when we uh what is in the freezer later on , it will be easier for us to , to just cut it and roll the butter .
So there you go .
This will now go to our freezer .
So let's uh clean our uh and spill it .
You know it's a skill .
So cast iron skillet .
You have to be , you have to be very careful in , in using it .
No , otherwise if you use a metal scrub without , without putting a coating of , without putting a coating of uh , oil .
So , you know , I did not , uh , put oil on steak because I want , I want this to be as dry as possible .
So now we'll , uh , put some oil , it's a little oil .
I ski it and then we just see her on both sides after this .
So we put our steak .
It's really hot .
Wow , there you go and give it a minute .
But while we're sharing this , give it one minute and garlic , you still add more , uh , more flavor to the steak , put some garlic and garlic there and then let's get some , uh , rosemary sprigs this one here and then we'll put one there .
So now the rosemary the garlic .
So after one minute of , um , we'll turn this over and then the rest of after one minute passed .
Oh , thank goodness , staying over .
Uh , look at that , look at that color .
Another stone .
We'll put this in the oven then really hot oven .
Uh , we'll put it in the oven for about , um , about 5 to 6 minutes should be good enough for a medium rare steak .
There you go .
But every now and then about 410 C .
So let's give it about five minutes .
Para medium let's wash your hands .
It's always good to , to wash your hands after touching meat .
So , while we're waiting for a steak , uh , this , uh , a message from , uh , Ellen .
I mean , did you go to culinary school ?
Uh , I did not , I just , uh , read a lot of , uh , uh , culinary books , cooking books .
And then , uh , I , when I go to restaurants I really observe a chef .
Yeah , there are restaurants in the opening kitchen so you can see how they're working on things .
So that , that's what , that's what I I do .
And then there's a message from uh Sute Mariano .
You had your own painting behind .
Decided to say yes , this is mine .
I painted it here in city .
So I have a , I have a series of this and then uh there's one more message from uh so I placed the , the compound but uh freezer but we wanted to , to harden faster .
So what I did was I transferred to an ice bath .
So with the ice bath you can see here , let me take it out , put here .
So once steak , we just cut the butter .
Here you go .
So this is our uh compound butter .
If you take a look at it inside and then have no uh no herbs .
Mm The basil , the rosemary , the thyme .
So now while we're waiting for a steak to , to finish , we'll bring this back to the , to the freezer .
After a few minutes , uh , we'll bring out our steak .
Oh , good .
It should be , should be medium , medium brown .
It's very hot .
So , what we'll do is that we'll , we'll base it a while .
The flavors from , from the garlic , from the rosemary .
We'll go to the steak .
Now , we'll just , uh , put it in a chopping board and then let it rest .
Look at that .
It a , so you even just , uh , take it out but leave some of the , some of the leaves , you know , and then we will um make some sauce out of this .
See , the flavors are there .
So we have some mushrooms here .
And so just your regular canned mushrooms .
Now , it's easy to cook .
It's easy to prepare and it's easily available .
So the garlic flavor is right there .
The rosemary flavor is there .
All you have to do is just put this in you your mushrooms there and uh we'll just it really quick .
We put a little red wine should be perfect for your beef .
Yes , to be careful , can say they found so hot .
This is the alcohol content by the a little salt .
The pepper is there and this will be our , this will be our uh sauce on the side for , for steak .
Plus the herb butter and pop go , they fail to reduce .
So while this cooking let's uh thicken it by putting just a little uh just a little flour for the stone .
Just to thicken it .
Yeah , that should take in the sauce a bit .
Yeah , right there and then the fur is cooked .
Um , the sauce will be ready I can .
So we'll turn this off and then we will check on our steak .
So at this point we are going to cut our steak .
Oh , look at that .
Oh , look at that .
Perfect , perfect medium rare steak .
That's the way you want my mistake to be .
See , that , that's medium rare .
So now we're going to uh , plate a steak .
I forget the garlic when you , so your stick you can put the garlic there and then put the whole steak here for garnish .
We'll put in more rosemary .
Put the rosemary on this side .
There you go .
And of course , you know our compound butter , our herb butter , you put it on top .
Here you go and then let it melt .
We'll put our mushroom sauce on the side .
Look at that beautiful .
So these are stick as requested by uh Elaine .
Her butter , a little mushroom garlic rosemary .
Now it's time for us to give it a try .
Wow , it's got a small piece and then we put in some butter and a little of that mushroom .
So succulent .
So good .
One more .
It should have got there .
So soft when you bite it , it's like butter .
Well , thank you so much for watching me here and at home .
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Bye guys .