All recipes member Gerhart gives us this recipe for Bed's cube steak and says it's my mom's recipe .
You can make gravy by adding flour , milk , salt and pepper .
Begin by seasoning both sides of 44 ounce cube steaks with salt and pepper to taste .
Cube steak is usually top brown or top sirloin , which is Tenderized with a meat mallet or electric tenderizer to coat them place a quarter cup of all purpose flour in a shallow plate , press the steaks into the flour , turning them to coat both sides , shake off the excess flower , let them rest on a wire rack .
Next heat a third of a cup of vegetable oil in a large skillet over medium high heat , place the steaks into the hot oil and cook them for about three minutes per side until they're golden brown on both sides , pour enough water into the skillet to almost cover the stakes and stir in a teaspoon of beef bull Granules .
You can add some salt to taste , bring the liquid to a boil and then reduce the heat to medium low .
Cover the skillet and simmer the steaks for about two hours or until the meat is very tender all recipes member Lonnie B comments .
I was a little skeptical of this recipe due to the short ingredient list , but it was great .
The steak was tender and had a great flavor .