Hello , I'm Gina .
Today .
I have a surprise for you .
I gotta make the Easter bread the way I make .
And uh I , I have all , all they see here , I have four cup of flour .
Have a , I have a milk .
I have uh the , the this go all in the bread , all in the East bread .
And uh I start , this is the m go over there .
The milk over there .
You got me and in the milk you put , you put the , the milk , you put the , the in the milk , they put on the , on the stuff and just to warm it up and no hot , no hot gonna put over there .
Let us but we got now I come here .
This is the , the way over here .
I gotta make it the other day .
I have two acres here .
I have a cup of , they go here .
Plus I wanna make vanilla and that call here just a little vanilla .
Just a , this is all done .
Now , we can take care of the milk .
OK ?
I check my , my milk .
See the is done .
Let me see .
Not supposed to be hot .
That's good .
I shut it off .
I shut it off for the government .
This is the , the milky already .
No , I try , I started this .
Ok .
No , I started , I got a little bit of this then I got for a little bit of time out of this .
This .
All right .
Uh , they say she did , this is done .
This is done .
That's enough .
That's enough .
Ok .
What you see here , you used to go here , see .
All right .
Now let me and we put the flour to put the flower a little bit that time .
It's a all right .
It's a , now I gotta clean .
I got finished with the ends .
Leave it here .
I clean this in clean and this is a good , but I gotta finish by ends .
OK ?
Now I put the flour in here .
Yeah , I put this in here .
OK ?
Oh uh I so soft .
You see , but yeah , I have to work another little bit at the garage and we make Easter bread .
We make Easter bread .
It's a nice soft .
And you see , they're supposed to be selfish .
Yeah , I wanna put it here .
Maybe I put in this one .
The kind of race .
They got a rest for one hour .
We put it here right now .
I'm done .
This is the , this is the door and I can put the , the , the race , the race , you know , like the way my grandma she used to say , I never forget she .
So to say when you do like this , you gotta make the cross .
So , and that's the way I used to do all the time was when I use the flower , I do something all the time .
But they have , and we think about Jesus right now we come , I put a little plastic , I put a little , little this a little bit of the days like this and the girl stay one hour after one hour , we make the , the break right now .
It's one hour .
Let me see .
Maybe the door is already .
Let me see .
Yes , it's already look , that's the , it's already , you see .
Yeah .
Now we gotta make a bread .
This I live over there .
We need a layer and this one we got it put over there .
I put a little little flour like this .
This is , that's what the the flowers nice and soft .
Yeah .
And make it like this .
You see now I gotta make four ball .
You make a like f like this f here and then you make the here .
Yeah .
Right .
You just run a little bit .
They put on the side , just run a little bit .
They put on the side just to run a little bit on the side like this .
OK ?
And this is it , this is Yeah .
Now you take one and you make this like this nice , gentle .
Gotta make a longer like this .
This is , this is a , you got to make a long , you know , make a look like this .
Now .
Yes , you see , you could put like this .
And do you make a lot of this and then you make it like this ?
Speak up again .
You make a like this .
Hm .
And then we put it here .
Now they got race .
Oh , where we put the eggs and now we make it the other one .
He is the bread , he is the bread .
This what it is .
So it's a nice sausage .
Take at this .
Yeah , you do like this and you make it like this .
You , you print it here .
Look at the gate and you put on the , we put a , on two trail .
I can put a because then , then have no , no enough room .
Now we put in the two place .
Now , this is not a race .
Maybe they take a 30 minutes , maybe 11 hour .
Depend some time , but depend on the , the , when the temperature , the temperature is very warm .
They rest fast when they take a little long .
Now we wait .
This is the , this is the breath , two bread .
I make two bread and not much .
Two breath .
Now you cover up and you wait to win the race .
The race again .
Yes .
See you later .
All right .
It's a 45 minutes .
I saw the door is done .
It .
Race .
It's a race .
Look , it's a race .
Now , we take it off of the plastic , uh , take the plastic off .
I put on this is one egg .
All eggs .
Put just a little drop of the water , a drop of the water and then you , you have a smash , don't you like this ?
And then there you brush , you brush the , the is the better .
Right .
That's a , he's a really nice that they going off .
Uh , I think , I , I , I do a , uh , what do we do ?
Now ?
We put a little decorate .
I have a two , I make one of this one of this .
Oh , right .
This was it .
Is it ?
Yeah .
Yeah .
They're looking nice .
No , I put the eggs and I put the eggs that I put in the oven .
There's a Ingle .
We put a pinger here .
This is a blue .
I put one blue .
Wonderful boy .
Wonderful , a wonderful girl .
All right .
This is already now we put in the oven so we don't need anymore .
Yeah .
We , the governor , the team for 20 minutes .
You have a look .
You got to look , make it for 20 minutes .
Now .
You got to look .
All right .
All right .
Not the time of the , the bread to cook .
I wanna say something .
My grandma , she was a singer on a Thursday night in the church .
That's my grandma .
She used to say uh All right .
It's about 2025 minutes at the breath .
Is the bread is done .
Uh We , we put it on , I'm gonna put this , this to see .
This is the bread , the eggs in the bad with the eggs .
We see a little bit .
But , oh , right .
And this is this , I put over there now , right now I put here .
Not the , done a little bit too hot .
Right .
All right .
I got the other one in the , in the , but I gotta go pick it up , gotta go keep that out .
You see , I have another one here .
They close at the door and that's another one .
All right .
Hey , hey , this is another one .
OK ?
Now we put over here but there's the goal here .
Uh CQ 11 a blue , I want a pink one of a boy , one of a girl .
But everybody , everybody have some .
All right .
Not that they got , I got taste and I gotta taste OK , Chris .
Chris .
Glorious , glorious .
And now we got a taste of the bread .
Is the bread .
Look nice .
You see is the bread and i it's the time of the test , the bread is cooled down and I gotta do that way .
This one I put over here .
This one I put over here and then I got a cut this I put over there and they said so this the to use the bread .
I use of the milk .
That's my , that's I use of the milk .
So and I cut , hey , hey , let me cut , let me cut , I cut the piece .
Let me see .
Ah That smells good .
Mm You see see , look at this .
Look .
How soft you look then .
Nice look .
I see .
It's good .
Know , I , I don't know what to say but it's a bread I eat .
I said God , it's a nice , sweet .
I not put too much sugar but it's a nice , sweet .
Oh boy .
You see , that's , they're like nice , nice .
Yeah .
Ok .
This is somebody want to make it the way I make it , they make it , they , they wanna make them make a different way .
They make a different way .
Just I wanna show you the way I make .
So I wanna say , God bless everybody .
God bless in America in Italia .
Uh I wanna say bye , see you next time .