What's up guys ?
It's DJ avionics .
And in this video , we're making our first ninja foodie Deluxe pressure cooker meal that we just got recently .
And the recipe we're using is according to the uh recipe book that comes with it and we're doing the steak mashed potatoes and asparagus .
Now , this is a beginner recipe .
Time is 10 minutes .
Cook time is 9 to 13 minutes .
Makes 2 to 4 servings .
Approximate pressure build is nine minutes .
Pressure release is quick .
So as far as ingredients go , we're using five russet potatoes , peeled , cut and half inch pieces .
I just cut them , cut them up like that .
You don't have to be exact .
And our first step we're gonna do is we're gonna take care of the potatoes first .
And um , just a little side note according to the recipe , you wanna use frozen steaks .
But there's also a tip saying if you want to use fresh steaks , that's a separate step .
So this in this one , we're gonna do fresh steaks .
But the first thing we're doing is the potatoes .
So we're gonna put the potatoes in the park .
Go ahead .
And here is the , uh half cup of water , splish , lash .
So now we have the foodie on , we're gonna go ahead and put the pressure lid on , make sure it's in the sealed position , the valve and we're going to select pressure and then we're gonna , we're gonna set our time to one minute and we're just gonna , oh , that's two minutes and we're just gonna go ahead and start it .
So , while , um , this is preheating and taking care of the potatoes , we're gonna go ahead and prepare the asparagus .
So I'm taking the lazy way out and I'm gonna throw all the asparagus here in a Ziploc bag , one tablespoon of oil , olive oil , one teaspoon of pepper .
And then this is two teaspoons of salt .
But we're gonna use half of this .
That's probably it .
And I'm going to shake this all up kind of massage all all the ingredients in there together .
So now that the asparagus is prepped and we're still waiting on the potatoes , we're gonna go ahead and season our steaks .
So we're using our salt and our pepper .
All right .
So our steaks are seasoned .
So this is the final countdown of the potatoes .
So once this is done , we're gonna release the pressure and then we're gonna open up the lid and then start mashing the potatoes .
So it's done .
So it is carefully released the bank .
Now , always beware .
Let all the pressure get released first before you open the lid .
Otherwise bad things will happen .
So , come on over here .
Now you'll know um that it's done releasing the pressure of the float valve on the top has , has fallen down and now it's safe to open up for you .
So now we're gonna start mashing the potatoes also while the potatoes are still hot .
And before we start mashing , you're gonna throw everything in here .
Your salt , your pepper , your cheese , your heavy whipping cream and your butter .
So let's go ahead and throw this in here .
Cheese , salt and pepper and your stick of butter .
And now you just go ahead and make some mash .
So our mashed potatoes are now mashed .
So now we're gonna add the racks in .
Um We're gonna add it like this , ok ?
Not like this .
Not with the Deluxe rack assembly .
We're gonna put it in like this and we're gonna put our steaks and our asparagus all on the top grill and we're gonna broil it .
Um It says eight minutes for medium and 12 minutes for well done .
My wife and I would like ours medium well , so we're gonna put it on for 10 minutes , ok ?
So let's go ahead and put this in here .
Let's get our steaks .
I don't know if there's gonna be a lot of room for the experience .
We'll find out .
So there's one , there's the second one I like that and I'm gonna sneak in the asparagus in here somewhere .
One last , I guess I'm just gonna pile it on top and let anything sit in between .
I'll go ahead and arrange it with the fork because I'm not getting messy .
So we're just gonna broil everything like that .
There's really no room for the asparagus according to the recipe book .
So now that we have everything in here , the steak and the asparagus with the mashed potatoes sitting at the bottom , we're gonna close our crisping lid and you're gonna press the start stop re uh , to reset the , the modes .
I've already pressed the start stop button in and use rotating the dial .
You want it to go to broil and like I said , we're gonna do , we're gonna do 10 minutes because we want our steaks medium well , and you simply press , press in to start again .
There we go .
See you guys in 10 minutes .
So it's done broiling everything .
Oh , wow .
So come take a look at this , right ?
The asparagus looks very tasty .
So we're gonna go ahead and take the asparagus out and being that , um , these steaks are kind of thick .
I'm gonna leave , I'm gonna broil them for another five minutes , but also don't forget to flip them over .
You're supposed to flip it over halfway , but we're gonna cook a little bit longer .
So now is a good chance for me to , to flip them over and we're gonna boil it for like I said five more minutes .
So let's go ahead and flip these babies over .
Oh , wow .
And the juices are going down into the mashed potatoes , which is looks very tasty .
Kind of looks like a gravy .
Yeah , these definitely need to be broiled longer .
Just look at that .
So our steaks are done .
We added an extra five minutes in flipping it .
Oh , wow .
Smell that and take a look at that .
That looks delicious Wednesday .
You steak and now we're going to take out .
Oh , look at those mashed potatoes black .
Oh , yeah .
Look at that .
All right .
Let's scoop these babies out .
Oh , yeah .
I'm not even gonna mix it on Scope Tuco .
All right guys .
There you have it .
Steak mashed potatoes and asparagus by the Ninja foodie and chef or , and DJ Avionics bone appetite .