Today on my menu , Penny Arabia .
Today we are cooking Penne Arabia .
It's a world favorite .
And Arabia is an Italian word which means angry , angry because chili flakes or fresh red chilies .
First , we need to blanch the tomatoes for that boiled water blanching .
A tomato means that you give a little cut on the backside of the tomato .
A criss cross put them in boiling water for 10 to 15 seconds .
Take them out and put them in chilled water .
What it does ?
It loosens their skin and you can peel the tomato .
Water is boiling .
Just drop your tomatoes carefully by the clock 10 seconds .
That's it .
All right .
If you have some chilled water , keep chilled water ready .
Now , we're gonna retain this water because we need to boil our pasta .
So let it boil in the meantime , let's just peel away our tomatoes .
Now's the time to chop them .
Also , we will be seeded .
We proceed to make Arabia sauce pan , add good quantity of olive oil .
We've got some garlic so you crush them , smash them and then just roughly chop them .
Arabia is tomatoes , chilies , garlic , olive oil , all of garlic .
Advance into the pan .
Be careful not to burn the garlic .
You need to lightly cook it .
Keep chili flakes ready chili , light swirl and tomatoes .
Let the tomatoes cook .
In the meantime , we boil the pasta .
N goes a pasta , some olive oil and a generous pinch of salt .
Now , pasta by the clock , eight minutes grain it strain it , put straight into the sauce .
Look at all those flavors , garlic , tomato , chili , some salt for their Arabia sauce .
Now we screen it the moment you strain it , it goes straight into the sauce .
Just a quick tip .
Make sure that your pasta is not over saucy .
That's not how Italians eat .
Look at that beautiful .
Now , some parsley chop it up and it goes and give it a gentle toss check for seasoning .
Make sure your pasta has a bite .
Don't over boil it .
Remember after turning off the heat ?
Great , nice Parmesan .
Beautiful Arabi spicy and up done .