Hello , everyone .
This is a , from Turkish food recipes .
I would like to share a recipe which is a very traditional , best known , uh , street food from Turkey .
And yes , you can make it at home too .
First , I'm gonna make a starter dough .
I have a one cup warm water , one tablespoon yeast and one tablespoon of sugar .
I let it sit for five minutes to activate the yeast .
And now I'm gonna , uh , I'm gonna add 1/4 olive oil and one cup more warm butter for the flour .
You can use bread , flour regular .
But I use one cup , a CS flower , which is a , uh , ancient acorn flower , I guess in English , uh , you don't have to use it .
Actually , it doesn't have , uh , whole wheat flour in the , but I wanted to make it more tasty and more kind of , um , organic and healthy .
So I added two cups of flour , whichever type you use and waited for about 20 minutes .
And for the rest , I add two teaspoon salt and four cups , more flour and begin to knead .
The dough should be a little bit sticky .
So add the flour little by little bit because sometimes it takes more and less .
Depends on the type of the flour you use .
And I needed about 10 minutes .
You can knit by hand too and cover the dough .
Let it sit until it gets doubled .
About one hour .
I Sprinkle some flour over the counter top and begin to shape .
This dough makes uh uh first I cut it in half and then I cut to five pieces each dough .
So now I can begin to give the shape it .
After this point .
I don't Sprinkle if any flour on the countertop .
So I can make a tin piece first , I fold the piece and then twist .
As you can see after twisting , roll the middle of the door just once as you just see it and then stick together each side by helping from the uh counter top .
Uh It is really hard to explain .
But um I think when you see it uh carefully , you will understand the shape .
I'm gonna do one more twisting and I'm rolling on the middle just once , not too much done making it uh together with the help of the hand on and the counter top .
So I continue to give the shape to other pieces and let the mits rise again with a , a cover with a damp cloth .
About uh 15 minutes .
If the kitchen is warm , it doesn't take too much .
Meanwhile , we can prepare the sauce .
We will soak the which is a molasses and water mix .
I used uh two tablespoon grape molasses and about little more than half cup of water .
And for the coating , I will use roasted sesame and sunflower seeds .
So my sis are risen again .
I soaked them in the molasses , both sides and time again to do sesame seeds .
You can stretch the , a little bit more when you place them to the baking tray .
And also if you cannot find uh roasted sesame seeds , you can just roast them by yourself in the pan or maybe in the oven .
So five of the summits I coated to sesame seeds and other ones to the sunflower seeds .
You may use whatever seats you have , maybe uh poppy seeds or other kinds of um seeds may be used .
My summits are ready to be baked in a 180 Celsius degree oven , preheated .
I baked until golden brown on top and the bottom .
It took about uh 25 minutes .
It might changes uh depends on your oven , but it's really delicious when , when it is warm , still warm , very crunchy .
Uh We usually eat it with a cup of Turkish tea and feta cheese , some olives .
It's , it's a great food for breakfast and I'm also planning a make a vlog some time to time about Turkish street foods .
Uh Let me know your thoughts about this on the comments .
Where would you want me to go and show you in Istanbul ?
Turkey about foods or uh some places to visit maybe mosques .
Uh I , I'm really excited about this .
I hope you will try the recipe .
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Hopefully see you in another great Turkish recipe .
I'll see you all soon .