Hi , everyone .
This is a welcome to Turkish Food and Travel .
As you can see and you know , from the title , I prepared a festive breakfast for you .
Special for this urban event , Cuban celebration .
We will be celebrating in Turkey and worldwide uh in Muslim countries .
And I wanted to give you an example of how we uh make a festive breakfast .
I shared all the details with you from beginning to till end .
So let's see how I prepared this table and come back .
Let's begin .
I'm gonna begin by serving my olives .
Let's take a closer look .
First one is red pepper , soft green olives .
It is my favorite from my childhood .
It has a very tangy taste and I saw in European countries making this one too .
Let's take a look at this naturally pickled crushed green olives .
These are milder than the first one .
This kind of uh sweet taste too .
It doesn't have much salt in it .
Next is small beauties from a region from the eastern part of the Anatolia .
They are harvested from the hundreds of years old olive trees uh from and as you can see , they are very small tiny .
I wanted to serve this with uh , sprinkling some and drizzling olive oil .
And finally , of course , we have black olives .
These are usually from a Marmara and Asian region from I heart .
And these are kind of must have in uh breakfast in Turkish breakfast .
Next the jams .
My favorite ones I wanted to order some different ones to show you .
And first one is chestnut jam .
We actually call it a chestnut dessert .
Also , it is almost the same thing you cook .
The whole chestnuts in syrup end up having beautiful jams or dessert .
Next picture , it's one of our favorites at home because my husband is from Zone City , Black Sea Coast .
And there they have beautiful fig trees and when we go there , we both enjoy fresh or as a jam .
The third one is really interesting .
It is walnut jam .
It is made from unripe walnuts .
You just peel the outer skin which is uh already green , not a ripe yet .
And they have a really unique , intense flavor of its own .
I kept the most favorite one as the last to serve , which is rolls jam .
This one is of course homemade .
I shared the recipe on my channel and got many lovely comments .
Some of them uh You even didn't taste it .
I really recommend you to uh try if you have your own garden with grows that you can cook , make sure you try or if you are lucky , you can buy it from a street zars like I did .
Otherwise you can buy and try it too .
I'm also placing small dessert spoon to serve my jams .
One of the essential and traditional things we eat in breakfast is tomatoes and cucumbers .
We have these small cucumber types .
We call t cucumbers .
I think they look pretty cutting like this .
And for the tomatoes , I'm just going to cut it in veggies .
Next , we have a hearty subject cheeses first .
They usually serve it by a frying .
But since I had many different kinds , I didn't open it after that .
And this one is , it comes from a tribe and the cheese is made by their methods .
And next , which is string cheese .
I really like this one .
It has a different texture , a bit on the salty side , but it goes well with the breakfast and this is cheese .
Regular one , we usually have this to make toast , uh use it in eggs and other dishes .
I also use it to make .
Along with , we can translate it as a Turkish white cheese and it is also an essential one in Turkish cuisine and breakfast .
Again , there are many types .
This one is aged like at least 44 to 6 months , I think and has a more denser flavor than the ones that are not that much .
And the last one is , this is also very delicious .
It is hard cheese , salty .
You just have to taste it .
It's hard to describe all the types .
So let's begin to prepare it to my plates since I'm about halfway done with my preparations .
It's time to brew my Turkish tea .
You can watch the detailed recipe on how to make Turkish tea from the links .
Next , I have more sweets to serve with Tahini paste and molasses .
We're gonna mix them and natural honeycomb and clotted cream .
First , let me show you how Tahini he looks like .
It looks pretty like this and smells so yummy .
So I'm gonna serve it like that before serving Tahini and make sure you give it a mix to Tahini paste .
Sometimes the oil part can come on top and just pour it same amount to the bowl and give it a gentle mix .
I'm going to serve my honeycomb .
They take the ball and clotted cream next to each other as they are good friends .
If you are a good watcher in the recent episodes , you probably know I shared these two delicious spread A and A .
You can get the detailed recipes from the description box below on my channel .
My table is done .
My tea is brewing .
I'm ready to cook the final hot dishes on start up .
First , I have rolled with cheese .
I will share the recipe in the upcoming episodes .
Next , I'm gonna serve cooked meat in two ways .
First with eggs and second plain as a traditionally served in the celebration breakfast .
Uh we are done our Urban Festival breakfast .
Let me explain a bit what we have .
We have cheese made from , of course , we have , I made two types .
One is with eggs .
The traditionally they rush for the first meat to cook before the break time .
So you can eat .
But nowadays we usually give to poor people and we usually don't see it , we just give it and there are organizations .
So generally in homes .
We don't see much those days and the real eating in the breakfast and we have lots of cheeses .
We have so sweet .
Let me mention again , I prepared this breakfast special for uh celebration and for you , my friends .
Uh we usually in the normal days don't eat this much varieties .
Don't forget we have spread A and A I already shared the recipes with you .
Make sure you try this too .
This is so delicious even though right now it's cooling and my daughter is waiting right here to enjoy this breakfast .
Give it a try if you want to enjoy two in the festival or any other days .
If you are craving for Turkish breakfast , you have my recipes .
You can get some of the goods from online .
I will give more details on the description box below as we say in Turkish soon .
Thanks for watching .
I hope to see you in another delicious Turkish food recipes and travel vlogs .
One more thing that you are watching this .
Hopefully , I will be in with my daughter and we'll be celebrating this uh festival with my family there .
So we are really excited and uh excited to show you uh how celebration is going on there too .
So stay tuned for more and see you next time .
I wanna try some of this too .
Story didn't end here .
My friends next day , I prepared the same table again because I just didn't like the settings of the table .
So what I did here first , I placed the , the pan on center and the other things I just uh scattered around everything and it seems better this way .
So in case you wanna prepare a a Turkish breakfast like this , I just wanted to give you an idea that you can give your comments and thoughts about it .
Which one did you prefer ?
What do you think about it ?
And after I prepared everything , I just uh cooked my hot dishes and serve it .
On my channel , I have many other Turkish menus .
Breakfast ideas I shared .
I will put the links , check the description box below .
And thanks again since you already watch till the end left me a flower in the comments .
So I know you are one of them who watched till the end .