Hi , everyone .
This is a welcome to Turkish food recipes today .
I want to make a different challenge .
I'm going to try to make a complete menu in one hour with soup , main dish , pillow and dessert for the menu .
I choose simply beautiful dishes you can make for your guests in Ramadan for or a feast dinner .
I only made two things ahead of time .
One is to cook my meat because it is beef .
I cook it until it is soft .
If you are using lamp meat , you can directly mix it with the vegetables .
You can wash the full recipe of this dish by clicking on the corner .
And another preparation is to soak my rice in hot and salty water .
From now on , I'm going to make it everything from a scratch .
So let's begin .
I'm going to make my main dish meat with vegetables for this .
I'm going to completely peel the potatoes and zucchinis , cut the stems and ends out and for the eggplants , I will partially peel it in strips .
I also have onions just roughly chopped .
And now I'm going to chop everything in cube form .
If you are vegetarian , it is really delicious meal without meat too .
With all these vegetables and seasonings we're gonna put , as you see , it is very easy to make .
Actually , we just gonna peel and chop everything and put together .
I have some green peppers too , just take the seeds out and roughly up again .
And here are the tomatoes .
You can use more tomatoes if you like and a couple of cloves of garlic .
I'm not gonna chop the garlics .
It will give its nice taste and flavor to the dish .
And here is my cooked meat .
As I said , if you are using lamb that uh in the main recipe video , I use lamb too .
You can use it uncooked one teaspoon salt and um red pepper flake some rosemary oregano and lots of olive oil .
I would like to mention that I made this video for my Turkish channel and now I'm translating to hear it for you .
So that's why the introduction was Turkish and I translated myself into English for the sauce of my kebab .
I have one tablespoon of tomato paste .
I put about 1.5 cup of hot water and mix it .
And after mixing everything , truly , I put the sauce , you can use your hand to mix it since I was recording too .
I didn't want to put my hands on to cover first .
We are using baking paper and aluminum foil because there are some researchers saying if it touches to the dish , it is harmful if you have anything about it .
Uh Please write in the comments so everything is covered .
Now they will cook with its oven juice together in the oven .
It my oven is preheated to 200 Celsius degree and in 10 minutes , my kebab main dish is ready as a second dish .
I'm gonna rush my dessert for the oven , which is I have the plain version of this recipe on my channel .
I already shared and you loved it .
This recipe using a little different ingredients .
By the way , first , I'm making the syrup because it needs to cool down for this version of a shambled recipe .
I'm using one cup of sugar , one cup and two tablespoon plain yogurt .
In the other version , I used milk .
I'm just going to biscuit truly and it one cup of flour , all purpose flour and 2.5 cup .
The texture is really coarse .
Many of you are asking me about semolina and maybe I should make a video about it and uh please also write down whatever you know about it .
Uh If you are using fine course , if you tried the recipe before for the and as the last ingredient , I put half teaspoon , baking soda and mix everything .
Well , my baking dish is not too big and square this time before in the video .
Other video I use round don't use big pan for this recipe because it might get thinner since I didn't have that much time .
I just randomly put my peanuts .
I couldn't make a pattern like in the video .
So my dessert is going to cook with the main dish together .
Meantime , my syrup begin to boil .
I will continue to boil it in low heat for 15 minutes .
And in the kettle , I have ready hot water to use and I'm going to heat two pans together to make my soup and my pillow in the front .
It is the pan that I cooked my meat .
So I'm not going to wash it .
I will have the delicious meat flavor left to go to my soup .
So I chopped one onion and I'm going to stir in olive oil .
And for the , I'm also using again , olive oil and some butter .
I shared a classic Turkish Pilla recipe with you with all its tips together how to make a fluffy pillow .
In this version , I'm gonna use pasta we use since we brown them , it really gives a nice taste to the .
And in the meantime , for my soup , after the onions , I add some flour again , browning .
My rice was soaking in the salty water .
I washed them truly in three times and rinsed it and drained .
I'm going to continue to steer them together for five more minutes and to my soup which is yellow lentil soup .
Let me introduce you here .
I'm adding hot water .
So it is easier to have hot water around you in a kettle when you are cooking and in a rush adding salt both to my dishes .
This version of lentil soup is very popular , especially in restaurants because of its beautiful yellow color , which comes from the yellow lentil .
I don't know if you have this kind of lentil I already have in my channel two version of basic Turkish Lantern soup .
I will share this one too .
It's been 15 minutes for my syrup .
I'm eating lemons and turn it off to cool down .
As you see , the rice is looking different .
It's been uh frying for five minutes .
So I'm adding the water .
Now I always use um for one cup , price , 1.5 cup .
But here adding again drop of lemon juice .
So the um depends on the type of rice you use , it might changes how much water it needs .
So you have to experiment a bit .
I'm done with my pillow and the lentil soup needs to cook until the lentils are soft .
I'm taking out my syrup to cool down more and checking the oven .
Since I'm cooking two things together , I had to change in the half for even browning in 10 minutes .
My soup is looking good .
It's almost done and my pillow is soaking its water .
Everything looks fine .
It's been 15 minutes .
My main dish kebab is in the oven .
I'm gonna check if it is cooked the vegetables and meat so I can take out to brown on top .
You need to be careful because of the steam .
Here they look OK .
So I take out everything , stir a bit and continue to cook and let's check the dessert .
It still needs some time for the golden color .
I want my yellow lentil soup is ready .
I'm going to blend it to be smooth .
Let me mention this year when in early times , we didn't have a hand blender .
We were using strainer for this .
Actually not me .
Of course , like my mother , grandmother and so on and we call , this means strain .
This is the classic name of the my peel off is done .
I'm gonna turn off the heat and after 15 minutes , I'm just gonna blend it everything together , checking the oven again .
My um shambo dessert looks nice on top , but on the bottom , it still was white .
So I had to reorder them again and continue to cook a little bit more .
I have one small thing that I need on stove to make , which is the sauce for lentil soup .
I melted some butter and it's about half teaspoon ground red pepper .
Just swirl them together .
The smell you're gonna get will be so tempting .
Here , there are two options for serving .
You can either make a nice pattern or just pour some over the bowls or from the rice .
You can pour over your soup as I did this time , get the scoop from the soup to the sauce pan to make sure nothing is left and don't stir too much .
So you can have some of the delicious sauce when you are serving .
I'm getting my ready dishes to the countertop .
My shamble is done .
I'm gonna pour the syrup in five minutes .
As a last minute preparation .
I made my salad too .
Just chopped some parsley cucumbers and tomatoes .
And here is the syrup comes .
It is really easy to make and delicious dessert .
It soaks the syrup in no time .
You can eat it right away , but it gets better when it is waited uh for overnight .
And here is my main dish , ke up with vegetables hot from the oven .
My pillow rested for 15 minutes , just gently blend everything from bottom to top again .
Thanks to my daughter , she's taking the kitchen towel out from the side and I'm done .
So my friends I'm done with my dishes .
It's been one hour and 15 minutes along with the recording everything .
Since you're not going to do that , it will be easier for you .
I made my salad too .
So we have our lentil soup soup , Shepherd's salad and our main dish kebab with vegetables and shamble .
The dessert .
I'm happy that I was able to make this challenge .
Accomplished five dishes in one hour and share it with you .
So I have a question .
If you were me and you have only one hour to make five dishes or let's say four what would you make ?
Please share your menus with me on the comment section below .
I'm very curious about it from all around the world , from different cultures , what your menu will be like ?
Thanks for watching and I hope to see you in another delicious Turkish food recipes .