Hi , everyone .
This is a welcome to Turkish food and travel .
As you can see , we are making one of the well known street food of Turkey is a , a bread in ring shape .
It is coated with sesame commonly found in the streets of Turkey .
Everywhere you can fight .
It's like a bagel to United States .
I can say the best company would be tea or iron yogurt drink .
And of course , if you want to have a rich company to go with the some uh cucumbers , tomatoes , green peppers , olives , cheese and it's ready to enjoy .
So let's begin .
Here are my ingredients .
550 g of flour , one cup plus fourth of a cup water .
One teaspoon dry yeast , one teaspoon of sugar , two teaspoon salt and one tablespoon olive oil .
I'm gonna eat sugar here and one teaspoon leveled yeast , one tablespoon or two teaspoon of oil .
And I'm gonna use uh most of the flour just going to leave about 50 g .
Let me leave half cup here and the rest .
And to that two teaspoon salt , I'm gonna add the salt over the flour .
So it doesn't touch to the yeast .
Let's give it a nice mix and then until it's a nice , smooth and sticky dough .
Yeah , flour looks enough .
So I'm not gonna eat the rest half cup .
I'm going to continue to need for about 30 seconds or one minute .
Not more .
They do .
It is ready .
Just barely sticking .
Let's turn it into a bowl .
I'm gonna cut it into seven .
You can also scale it .
It should be 100 and 20 g .
Let's do it .
Yeah , this is nice .
So I'm gonna continue like this .
I'm gonna turn them into bow and then it slightly just make it a look like so and , and rested .
Um I did two batches .
The first one is ready .
I wanted to double it because I can freeze it and use them later .
As you can see they are soft .
Now , I'm not gonna use any flour just going to roll it out if beginning from the center don't touch to this part .
This needs to be thicker .
Here we go and then fold it like so and twist a little bit and not too much .
Just give it a , a press slightly .
And then you see these two are uh thicker .
What I'm gonna do is I'm gonna fold it like so put them together in this , this one inside the thicker side and then press it .
Let's do one more .
I'm not touching to the sides .
They're gonna be thick , twist and then press it together .
With your finger slightly and uh , keep these two tick parts open , make a ring , put this one inside the , these two parts and then press it and it's tricky .
Uh , it's gonna rest and then we gonna open up a little bit more .
Don't try to open it too much .
Let them rest again and continue with the others .
I have shaped my er , I'm gonna make the coating now , I have four of a cup water here going to eat about two tables , stone grape molasses .
The ratio is one part mo is two parts of other .
Let's give it a mix .
453.47 --> 576.94
My oven is heating to 180 Celsius degree and I'm going to bake them until it is nice , golden color for about 30 minutes .
And here on the side , my daughter is cutting the green peppers .
We have , we're gonna keep them in the freezer .
They were very good for me and all the dishes .
It is still crispy .
Yes , I'm just gonna get piece of it with some cheese and olives .
It's really good .
My friends , I mean like 90% same in the streets and it is better from some of them because it is still fresh and uh warm .
I hope you give it a try and let me know , share your photos with me from my Instagram account .
Turkish food and travel .
Stay tuned for more vlogs and uh travel episodes from the Black Sea region .
I hope to see you in another delicious Turkish food recipes and travel vlogs .