Hi , everyone .
This is a welcome to Turkish food recipes .
Uh You asked me how is the traditional Turkish breakfast ?
So I wanted to show you we have the different kind of cheeses and olives .
Olives is a must have in the Turkish breakfast .
We have different kinds here .
Green , pink and black olives for the cheeses .
I have a cheese regular one and uh this is you make it simply with milk if you put vinegar or lemon to a warm milk , uh it gets curdled and uh you get this kind of cheese .
We call it here .
I have a plum jam which I made in the fall time .
It's very delicious and I wanna show you something the plant I have here has a , a very beautiful sand .
Let me get one here and you can use this for , for its uh I put it in the jams .
It has really fresh smell .
If I can find the the English name of it , we call it .
So after I searched it , it is rose geranium in English .
If you know more information about it , please let us know in the comments and how to use it in the kitchen .
So I'm going to put this here and here I made a sourdough bread uh yesterday night .
So it's ready for my breakfast today .
Uh Maybe one day I would show you regular Turkish bakery .
And this is a butter , but it's a unique kind because actually my husband is from Zone .
It's in the Black Sea and City is very famous with its butter .
Uh So this is from there and uh it is very valuable .
You cannot find it very easily and so much delicious actually .
And here another thing we have in the breakfast is sesame seed paste and is a great , you mix them together and uh kind of jam like you eat it with bread .
Very delicious .
Here I have another cheese , uh feta cheese .
It is aged .
This is honey .
The last one here is Queen's Jam .
I made it early and this is past .
It came from where I'm from .
Uh in it is very uh popular with tin uh slices .
It is kind of uh cured spiced beef and and also it's called uh pastrami .
I didn't know I checked from Google .
It's very delicious .
So my breakfast is ready and people are waiting .
The last thing I'm gonna do is and egg and I will put the tea on breakfast will be ready .
Here I have olive oil .
My pan is heated , I'm adding .
So just for 30 seconds is enough , no little bit um red pepper plates .
So I will break the yolks just a little bit .
If you prefer , you can give them hope .
I am not going to bake it too much .
It is important for me .
The heat is uh medium .
Right now .
I will close the lid just for 10 to 20 seconds to make a steam inside , but not too much .
I'm gonna wait .
So it's not overcooked and here my tea is ready .
It's been about 30 minutes since I brewed my tea .
So the tea leaves are settled .
Now , I know it's ready .
Maybe one day we should make a Turkish tea .
Just a little touch .
And ok , it's done with the more here and we can go out for me .
It is very important to have everything .
Hot eggs , tea .
And if I'm toasting the breads because it is fresh .
I didn't toast the bread , hot tea and uh eggs is ready .
We can begin to eat our Turkish breakfast .
I hope you enjoyed watching .
Please let me know how is the breakfast in your region ?
I really would like to know .
Thanks for watching and hopefully see you in another Turkish food recipe .