Hi , everyone .
This is a welcome to Turkish food recipes .
In this episode .
I am having my relatives to my house for weekend breakfast .
It's my favorite meal to prepare .
But since the day before I was out , I had only the morning to prepare everything from dessert to handmade bar and other dishes .
And I'm sharing you all of the details how I made it from early in the morning within like three hours for 34 dishes and table settings to prepare .
I had to race with the time , but it was still fun and I'm presenting it to you .
I am sure you're gonna like it too .
Let's get started .
I got up very early and begin by making my so it can rest .
I will explain about it a little later .
And after that , I begin to make my dessert in the fridge .
I had many uh carrots and since I didn't have much time , I needed to make something practical .
And I decided to bake a carrot cake with syrup and wanted to top it with homemade pudding .
It's an easy recipe , but still if you want , I can share it with you .
Of course , as always .
And while my cake is baking , my doll has rested and let me talk about the doll a little bit .
I already have the recipe on my channel .
You can watch it from the links from top right corner and the description box below .
It's a soft , easy to handle though .
If it's milk , vegetable oil , eggs and flour and between the layers , I use a corn starch and then roll 56 layers all together .
Very easy to make .
If you haven't tried , make sure uh don't skip this recipe .
It's so delicious .
Then I shared the recipe with you .
I made it uh on a round big tray , baking tray and used feta cheese and parsley mixture as a filling .
But this time I made the same recipe with using a half more from the recipe and having a more dough and prepare it to my rectangular oven pan .
And as a feeling , I wanted to make two options with uh half of it feta cheese and half spinach filling .
So it will , will be uh two different kinds of in one pan .
You top it with a butter and olive oil mixture and our is ready to go to preheated oven .
As soon as I'm done with the , I begin to make the third recipe which is uh and in the previous episode , I shared the recipe with you .
It's very easy .
You just chop the vegetables , mix everything with olive oil and dried herbs .
And you are good to go to oven again .
Even though I look like working in the bakery overnight , I give thumbs up to myself and I would be happy if you do too .
And then I rushed to prepare my vegetables for the breakfast .
It is kind of must have for a nice breakfast to have fresh tomatoes , cucumbers and other herbs like parsley dill .
And this is on the right arugula , I think as I found on Google .
And at the same time I begin to put the ready plates onto the table for the cheese plates and olives .
I use these two plates when it is crowded and I like to prepare everything twice so everyone can reach easily .
And these are the first one is , is the second one is as you can see , braided cheese and I have of course , uh black olives and green olives .
Uh two types .
The one , the first one is big and the others are in different colors , pink , a dark green and aged uh white cheese .
I have , it is also delicious and I wanted to give some extra taste by drizzling some uh olive oil and sprinkling oregano and red pepper flakes over the green olives .
Here is my favorite part which is homemade jams .
The first one is my favorite one .
Uh rolls jam .
I shared the recipe .
It is so delicious flavorful .
You should really try it once in a lifetime at least .
And you can watch how I made it from the links .
And in the second one , I have honey .
And in the third one , I decided to serve apple Mola .
This is from my hometown city and it doesn't have any sugar .
It's very dense and flavorful , has some soury taste too .
And usually in summertime you can also mix it with water to make a drink with it .
This is also one of our favorite things we can uh eat on breakfast .
It has a Tahini , it's Tahini with pistachio and there are some different types and the best one is the one made with uh the type texture is really different .
So we always try to buy that one along with the , I'm slicing some cheese and the schedule is really helpful to slice it thinly .
My table is almost ready .
I'm arranging the food .
I need some space in the center for my break .
I'm gonna edit a place it in the last minute to keep it hot .
And here is the uh it is cooked again .
I'm uh serving them on two plates .
Of course , the table is not complete without fresh bread .
Along with the , the sourdough bread I made , they bought some Turkish style bread also .
And this lovely uh flour bread .
It a hot dish .
I'm gonna serve egg to my guests and I wanted to make it ready everything .
So I sliced the and add some butter and olive oil and using a wide pan .
I have , I also brewed my tea because it takes time .
So I have to brew it before they come .
And since we are going to be crowded , I also made the second tea ready .
I already shared how to make Turkish tea with all the details along with uh what else you can make with your one teapot together .
If you don't have a traditional uh Turkish style teapot , you can watch from the links .
And if you have any questions , don't hesitate to ask me in the comment section .
Last minute preparations .
I prepared my tea glasses and my dessert is ready .
I'm taking out the uh breads .
They are warm and around the same time my guests arrived and they wanted to help me .
She's serving the hot from oven .
And meanwhile , I begin to make my egg , everything was ready .
So it will be easier .
Just I turn on the heat and then after it is hot , I crack the eggs when I cook the eggs .
What I do is I don't like to stir them too much .
Just break the yolks a little and don't overcook .
You have to see it a little bit runny parts and season it with salt .
And if you prefer red pepper flakes , I didn't at this time because there were Children along with the guests .
And here is our Turkish tea freshly brewed .
The color is nice .
As I mentioned in the Turkish tea video , you can uh make it lighter or stronger by adding less water or more depends on the guests having and we are done .
Everything looks fine .
We are good to go to enjoy our breakfast .
I hope you enjoyed watching how I made the Turkish breakfast preparations .
Make sure you try the eggs special and uh uh egg , of course all the , this Turkish style of breakfast .
I don't know if you ever tried it , but it's really delicious , like a feast , full uh breakfast .
We enjoy special in on weekends .
All together with our families .
You can get all the recipes from the links in the description box below .
I have many episodes about Turkish breakfast .
How we eat breakfast outside in Istanbul , different kinds of breakfast menus I had in my friends or in restaurants .
If you like watching this video , you would probably like that too .
So , thanks for watching .
I hope to see you in another delicious Turkish food recipes and vlogs .