Hi , everyone .
This is a Alton .
Welcome to Turkish food recipes .
Today we are making Turkish dinner at home .
I'm very excited to share this recipe with you so you can make it at home too .
Very close to one you can eat in restaurants .
Let's get started here .
I have a three piece of rib steak .
It is a 500 g .
You can also use a short loin or the meats that are has fat .
You can see the fat parts .
So choose something will be soft when it cooks .
And also I will use 500 g uh ground beef .
Uh You can change the recipe and use only meat if you want .
I will marinate both meats separately for the steak .
I will use two tablespoon plain yogurt , one teaspoon each ground black pepper .
Uh This is optional oregano and red pepper .
I also have two medium onions .
I will use one of them for the meat and one for the ground beef and some olive oil .
First , I'm going to grate the onions .
This is enough .
This was the worst part .
Actually , the hardest part I'm crying .
Now I will put the half to the meat and half to the ground beef .
So , oregano and ground black pepper , I will add ground black pepper here too .
Plain yogurt , five tablespoon olive oil .
First , I'm going to need this meat evenly and then the meat mixture , I'm going to make the steaks thinner by using meat mullet .
This way , it will also soak the marinate sauce better .
I will do the same thing with the other two pieces .
So my uh , meat is ready .
Both of them .
I will cover and let it wait in the refrigerator about 12 hours or overnight .
Let so I waited about six hours .
You can make it 12 2 .
And right now , I'm going to put them together on top of stretch film because I have three meat pieces .
I will put the ground meat mixture in three batches also one meat and 11 3rd of uh ground beef mixture layering .
As you see .
And uh don't forget to put some of the sauce between the layers and don't waste the taste .
Here is the second layer .
And the last piece .
So our donor is going to have a shape .
Now , I will cover with a stretch film tightly and I put it in a second layer too and it is ready to go to the freezer now until it is frozen .
Uh at least about 12 hours or whenever you want to make take out the frozen don meat about half an hour before you want to cook as a side dish .
I'm making rice pia .
I got many comments about Turkish pilla .
So I'm going to share it separately in the coming episode .
My rice pia is cooking .
I'm taking out the dinner now .
Actually I should have , uh , take out a little earlier .
I just forgot .
So it's , it's gonna wait when I continue to prepare my dish .
I wanted to make simple grated carrots and red cabbage salad .
I'm going to add some chopped parsley and which is some kind of crust .
Some olive oil , lemon juice and salt .
My salad is ready in about 15 minutes .
My rice is done .
I'm just going to steer without breaking it and then let it rest with the lid closed on the stall .
I have cast iron pan which is heating and the meat is defrosted a bit so I can cut it thinly .
Now , at the same time , I'm going to grill some green peppers and tomatoes .
So I have another pan heating .
I'm going to push it in order to make the grill marks and easy to cook .
So here is our first batch .
I just add some butter to it .
And then the first pieces of the ar the heat should be medium high .
After the pan is heated about one minute , it feel brown on the side .
So after that , you can stir everything , it will get smaller .
It cooks fast and then gets too dry .
So be careful not to overcook , they're almost done .
They browned evenly , but it still has some juices .
You can take one piece .
It , it smells delicious already .
So I get cut out the first batch and then continue to cook others .
Traditionally to give its unique and a deep taste we use , which means in English tailed .
Um If you have another translation for this or if you know about it , please let me know .
But nowadays , not many people use in the cities , but we still have in some of the butcher shop .
I used some butter and olive oil mixture , but I just wanted to mention .
So to let you know , as you see , the donor meat is defrosting from the side .
So I cut it from every part and right now it looks like even more like a donor in the restaurants .
Just a frozen one .
I grilled the peppers .
So right now I'm putting the tomatoes .
So we are almost at the end to serve our plate .
After I cooked enough Don pieces , I put the leftover meat to freezer again .
We will make in it is one of your wishes also .
So make this recipe and be ready for another delicious traditional dish .
After last batch , I put some more butter and put everything back to make it warm again and seasoned with salt .
My pelo is rested .
You can see the rice pieces rather than a sticky .
It is what we want in turkey and lots of dinner .
Some peppers and tomatoes , grilled some pickles and we are ready to serve our Turkish donor plate .
So , what do you think ?
Do you like it ?
I hope you try and like it .
Please let me know the result .
I'm excited to share that as you wish .
I opened an Instagram account .
Turkish food recipes so you can share the photos of recipes that you make from me .
I would really be happy to see that .
Thanks for watching .
Hopefully , see you in another Turkish food recipes .