Hi , everyone .
This is a tan .
Welcome to Turkish food recipes .
Today , I have a guest about 15 people .
I prepared a meal for them .
They will come in the afternoon and stay for dinner .
So I prepared something to go with Turkish tea in the afternoon and for a dinner time .
And you will see all the preparations I made the day before and the same day .
So let's get started the day before I begin to prepare my desserts .
The first one is I shared the recipe with you before you can get the link from the top corner .
The semolina and milk mixture is waiting here for it to get hardened and then I will continue to make the toppings .
And here I have a butter at room temperature .
I'm grating an orange and I'm gonna make a cookies to serve along with my Turkish tea in the afternoon .
It is a soft cookie .
You pipe it and uh very delicious .
Uh This time I wanted to put some hazelnut , a ground hazelnut .
Also to make it more tastier .
I will put the recipe amount and uh hopefully I will share the cookie recipe gradually in my channel too .
So I begin to pipe them .
But after a while my a piping bag , it wasn't strong enough .
So I continue to use this gadget for it .
We used both methods .
So it was ok .
Just the cookies were a little smaller .
I cooked them in preheated a 170 degree oven .
Meanwhile , my dessert was ready this time .
I cut them in rectangular shape , which is a classic shape for this dessert .
Uh But in the recipe I shared with you , uh I made a star shape cut .
You will see when you watch .
Another difference is I used almonds before .
And here I use peanuts , which both are OK .
It just takes a little more time for peanuts to put on .
So my daughter helped me .
So my chamboo dessert is also ready to be cooked after my cookies are out when there are many guests coming and you cook too much food for them .
It is better to cook the desserts the day before .
They will be still fresh and ready to be served .
And here is the dessert .
After taking out from the oven , I put the syrup and in no time , the dessert soaks the syrup .
And I'm done with my second recipe too .
The third recipe I made the day before was the cheek of them .
It has wheat bulger in it and lots of different spices , onions , garlic , red pepper and tomato paste .
It's so delicious .
It's a popular street food in turkey .
If you have tried it , know about it , please give a comment .
It will be on my list to share with you .
The last preparation I did was soaking the chickpeas for my main dish .
The next day , early in the morning , I begin to cook my cheek soaked chickpeas in pressure cooker and begin to make Turkish craft and potato dish .
Then you mix the , the dough in the morning and let it rest in the refrigerator .
It will get more tasty .
This recipe is also shared on my channel .
Turkish food recipes .
I will put the links on the under the video description box and also top this time .
Of course , the amount was too much .
So I need it in the kitchenaid mixer along with the ground beef and spices .
I put lots of onions which will make the meatballs soft and more delicious .
Here , I can give you another tip for a better taste for your meatballs .
Use the 23 day old sour dough bread .
If you can find to give a little more color , I put a red pepper paste and it's ready to go to refrigerate before I shape it .
And at the same time , my chickpeas are already cooked soft .
And here is another recipe uh which will go with my Turkish tea in the afternoon is a I will do it from scratch .
It's a rich dough , unleavened dough has a , a baking powder in it .
You don't have to use store bought pillow sheets for this because you make it easily from scratch .
Actually , my 16 years old daughter helped me to eat this .
It's the same idea as Baklava .
The recipe I shared has a wheat or corn starch between the layers .
So even though you roll them all together , they don't stick each other .
And you see a delicious thin layers , crunchy layers after it is baked .
So after putting the bottom layers , I filled the middle with feta cheese and parsley mixture .
These are the remaining dough .
After cutting it to fit the tray , you see how thin the layer is and the top layer .
Please keep following as soon as possible .
I will share the recipe in English .
After pouring the butter and vegetable oil mixture , my bar is ready to be cooked .
Meanwhile in the pressure cooker , I cooked diced beef with tomato paste onion to make a nice sauce for my uh chickpea dish .
And here the chickpeas comes .
It will be my first main dish after the soup .
And here is my second main dish which is and potato .
I decided to fry them before putting them in the oven .
Uh This way , they got more delicious .
You can skip this part .
But if you're gonna make it uh as I did just uh partially fry them , don't over fry because they will continue to bake in the oven .
I put to be around one o'clock because my guests were coming at two for the 10 potato dish .
I cooked it close to the dinner time with the tomato paste sauce .
And here is my lentil soup .
I already also shared this recipe which is very delicious and some of you made it uh give me a common , it's a very common traditional soup in our Turkish dishes .
And I'm almost done with the menu .
Now , after cooking my uh soup , I pour it to another pan in a clean pan .
And here is the best part .
My dishes are ready to be served .
So my preparations are ready .
It's about two o'clock now and my guests are about to come .
The only thing I have to do is to bake the potato .
And in the meal time I will serve , serve my and cookies with the afternoon tea and the dessert chickpeas with meat lentil soup with vegetables , potato dish and rice pilaf as a side dish .
I will serve all of them at dinner time .
Of course , I made a seasonal salad to go with them and serve plain Turkish yogurt .
These are a typical each meal we serve .
I hope you enjoyed watching it .
Please leave your comments .
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Thanks for watching again .
Hope to see you in another recipe .