Hi , everyone .
This is a Alton .
Welcome to Turkish food recipes .
In this episode , we are making famous breakfast , egg dish of turkey .
It is specially served on breakfast in almost every Turkish restaurant in turkey , but it really goes well in any time of day .
So let's get started .
We have simple but delicious combination of ingredients .
I have two medium size , ripened tomatoes about one third cup .
Turkish white cheese when it is crumbled .
Couple of green peppers , sweet green peppers .
If you like hot , you can use hot .
I have two types .
Both are ok .
Some olive oil and of course a couple of eggs first , I'm going to cut the green peppers , take the stems and the seeds out first half and then cut it half again for the tin peppers .
You don't have to do that and I'm going to slice them thinly in egg dishes .
I always try to choose my pan size .
Depends on how much serving it will be for 3 to 4 people .
23 centimeter or nine inch pan size is ok .
And uh this is my new plan I got from , I will share the vlog and where I did buy it from , I'm just going to saute the green peppers .
And meanwhile , I'm grating the tomatoes .
This is the easiest way I found to grate them , just cut it in half without peeling it and then grate simply I want my green peppers to soften .
And also I want to add some extra more flavor .
So I'm gonna add some butter .
This is also from just about one tablespoon .
And after um it browns three or four minutes , adding the tomatoes .
I'm going to cook the tomatoes until it turns to a sauce .
About three or four minutes .
You can see the changes now in colors .
Meanwhile , I change my mind and added some other cheese that I got from .
They call it or it is kind of cottage cheese .
I'm gonna season my with some salt and red pepper flakes .
You can use paprika , sweet paprika if you like or similar kinds of peppers .
And here is the cheese just stir until corporated and cook for 25 to 30 seconds .
And we are ready to add R X .
You can cook the until this point and then wait until you serve .
If you are serving with a Turkish breakfast , you can see how I prepare mine from the links and turn on the heat again to serve it hot .
Just add the eggs in the last minute .
Just stir the eggs slowly .
Not too much , not breaking too much .
You want to see some whole parts of eggs and the heat is now at medium stage .
You don't want to overcook the eggs .
A after this point , this is also important .
Just checking again .
After 30 40 seconds more , it might change .
Depends on your pan size and the heat .
And here is our man ready to be served .
In the meantime , of course , I brewed my Turkish tea along with the Turkish breakfast table , some cheeses , olives , tomatoes , cucumbers and more .
We were lucky to have some Ramazan bread since I put to the freezer for later use like this in restaurants .
They usually serve it in a , a smaller pan for individual size and you can eat like this or if you prefer .
Of course , you can eat it with fork too .
I hope you try this delicious traditional Turkish breakfast dish at the comfort of your home .
If you are planning to serve me to your guests at a breakfast party , I suggest you watch my video for a Turkish breakfast and please don't forget to share your comments , especially if you try my recipes .
Thanks for watching .
I hope to see you in another delicious Turkish food recipes .
See if you guys , how are you suck .
So , He Alex has access to money and support the US .
Has no respect for international law and order as well as they use our