Are you a big fan of eating waffles for breakfast ?
But you usually go and you buy the frozen ones and you put them and you hook in your toaster today .
I'm gonna share a great waffle recipe with you .
So great and easy that you're gonna want to run out and buy a waffle iron .
I just measured two cups of all purpose flour .
That's the base of your waffle to that .
Add one teaspoon of baking soda , half teaspoon , of course , salt and two tablespoons of sugar whisk it together .
All right .
For the wet ingredients .
I have two cups of buttermilk to that .
Add one cup of melted unsalted butter and then two large eggs .
I'm always cracking my eggs into another ball first .
So I don't get a rotten egg doing it one safety first .
That's what I always say .
Do I always say that ?
Probably not with that to combine , have your waffle iron preheating .
I'm using a Belgian waffle maker today .
It's electric , but you can use a stove top one .
When I was growing up , we used to have a cast iron heart shaped waffle maker that was , that was used on top of the stove .
It was so great whisk to combine and it doesn't matter if there's a few lumps just like pancake batter , that would , that would be ok .
Have your waffle iron preheating , as I said , give it a little spray .
You can brush it too , but the spray goes on kind of evenly which I like both sides and then about eight ounces per waffle for the Belgian waffles , which is what this maker is .
If you're using a non Belgian waffle maker , you would probably use a little bit less .
The great thing about this particular waffle iron is that you can make two at a time .
You can do this , you close it , turn and then there's another one on the other side .
And then they take about five minutes to cook .
Take a little longer than I always love them to cook .
But other than the waiting , not hard at all .
And if you really want to go crazy and serve them , just like in the restaurants , you can have whipped cream and strawberries , set it for about five minutes and then you can check it , don't open it too soon or it'll stick .
All right .
Let's see .
You can toss it back and forth between your hands to release a little bit of the steam so it stays crisp .
A little bit of butter .
I mean , I don't like to let it get cooled off too much .
So not back and forth in your hands so much that it cools off a little bit of syrup .
I mean , come on , if you're gonna make waffles at home , go crazy .
I'm trying them .
There's another one in there .
That one's for you .
This one for me .
Hi guys .
Thanks for watching this video .
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