Kids love to eat nice crunchy chicken that is bought from the fast food centers .
But you know , you're always worried what kind of oil they are using to fry or when you eat the chicken , you will not enjoy it so much because especially for Indian Tongue , you want a little bit of masala .
Welcome back to another session with your was chef at dot com .
Today , I'm going to show you how to make a nice crunchy chicken the way you like to eat in outside fast food center .
But this is going to be even more better , even more tastier , even more , you know , clean healthier for this .
I've got the chicken , I've cut into medium sizes .
I really don't like big chunks of entire chicken breast which is flavorless .
Take this chicken pieces , add a little bit of salt .
But what I did before this is more important , you got to know , take the chicken pieces , take some water , add salt and put these chicken pieces in it and keep it there for four hours after that .
Drain it out .
This is called brining that .
What makes your chicken tender and juicy ?
This is a must for you to have the chicken juicy inside , but you can make it crispy outside .
That's what we're going to learn .
Now , now we're going to add some chili powder .
I'm going to make it really nice spicy .
And in this , if you want to add any of the powders , like a little bit of coriander powder , some garam masala , but masala be a little careful .
Some cumin seed poder .
Also , you know , when you eat out in the fast food center , there's a nice mixed herbs smell .
You can get the mixed herbs or else get some basil and pizza herbs and just add very little .
Now , I'm going to rub this meat with this masala , even the chicken leg pieces , which are slightly bigger , just put some gashes , just make sure that the masala gets into this .
If you want to make it in the evening , you can marinate like this and you can pour some buttermilk on top to make it even more tasty .
This buttermilk will enhance the taste of your fried chicken and also make your chicken even more tender , some buttermilk and you can leave it this for a few hours and then make the chicken .
The chicken pieces are ready .
Now , there are three steps in making this fried chicken .
We're going to take the brine chicken , roll it in the flour , we're going to coat it with the egg and then we're going to put it in a mixture .
That is what is going to give you a chicken nice and crunchy texture .
I'm going to take all purpose flour in this .
I'm gonna add corn meal , corn meal is what makes your chicken nice and good .
Add breadcrumb , some chili flakes .
And now here you can use your creativity .
I'm gonna add some peppercorn , some salt .
You know , people add a little bit of flavoring salt .
If you want , you can add a little bit in this .
We're going to add some mixed herb too .
This is going to make your chicken fully flavorful from inside to out .
Now all the three plates are ready .
So the next step is take these chicken pieces onto your plate and then I'm going to show you how to do this process .
Take this chicken pieces , put it in the flour , just make sure any moisture that is there , it is absorbed with the flour .
This is what will give this chicken a better coating .
Don't be afraid to just coat it well , after this , you know , peat some eggs , add some water to it and make it thin .
You don't want this egg mixture to be thick .
Now take this chicken pieces coat it with this egg moisture .
So this will work , will help this chicken stick well to this main flour mixture that is corn meal , all purpose flour and all the mixed flavoring .
Just the same way you applied flour .
This is good enough .
I have these chicken pieces ready because sitting there , some of the moisture will again , observe the flour and the chicken will be coated .
Well , I'm going to do this with the rest of the chicken .
All you have to do is take these chicken pieces and fry it in oil .
These chicken pieces , we're going to fry it till they are nice and golden .
Get this chicken pieces perfectly done .
Now , the maize flour or the corn meal , the Makai kata has a great quality that it won't get colored fast .
That's how you get the chicken perfectly cooked at the same time .
Nice and crispy difference .
Very easy to make this chicken fry , drop it in the oil and now look at these chicken pieces .
Nice , crunchy , perfect .
The awesome fried chicken is ready and the aroma is so good .
Look at this the way the chicken literally melts in your mouth .
Dear friends make this at home and enjoy it .
And nothing like having a tang , nice chicken leg , but do not forget is all about inspiring others to cook .
So please post your recipes and cooking tips at dot com so others can benefit from your great cooking .
Now , every bite is heavenly .