Waffles are truly a wonderful creation and this recipe makes it easy to whip up this all time favorite any time .
One , all recipes member who goes by the screen name , one shy of a bunch tells us that you can keep the waffle batter covered in the fridge for up to a week .
Just be sure to whisk .
Well , before using again , you may also use whole wheat flour for this recipe .
Let's begin by preheating your waffle iron .
Then in a large bowl using a whisk beat two eggs until they're light and fluffy .
Then add two cups of all purpose flour along with one and three quarters cups of milk and half a cup of vegetable oil .
Mix these together , then mix in one tablespoon of white sugar , four teaspoons of baking powder , a quarter teaspoon of salt and half a teaspoon of vanilla extract and whisk this mixture until it's just smooth .
Be careful not to over beat the batter .
Now spray your preheated waffle iron with non-stick cooking spray and pour the waffle batter right into the waffle iron enough to fill it , close the waffle iron and cook the waffle until it's golden brown serve them hot from the waffle iron and garnish them with your choice of topping for breakfast brunch or snack time .