Hello everyone .
Welcome to home cooking with me Raman .
When it comes to Biyani , I've made a number of Biryani .
I'll give you a couple of links in the description .
Please go and check it out .
I'm sure you all will enjoy it today .
I'm going to share another fantastic Biryani recipe .
This is chicken Tikka Biryani .
Now there are a couple of steps that I've shown .
Please follow all the steps .
It's actually very , very simple to make .
So let's get started and check out the recipe .
So now I'm going to mix the marinade for the chicken pieces to a bowl .
Add one cup of fresh curd , one tablespoon ginger garlic paste , half teaspoon turmeric powder , one tablespoon Kashmiri chili powder and one tablespoon regular chili powder , 1.5 teaspoon of salt , one teaspoon masala powder , one teaspoon cumin powder , one teaspoon coriander powder , one teaspoon of pepper .
Next , add the juice of one small lemon .
So just mix everything nicely .
So I'm adding a pinch off the coloring agent .
This is the case powder or the orange color powder .
Now , this is optional .
If you don't want to add it , you can also do it without it .
I'm just adding it because it's going to give a nice color to the chicken pieces .
The marinade is done .
Now , let's marinate the chicken pieces for the chicken Tikka Biryani .
I've taken about 1.5 kg of chicken with bone .
Make sure you cut them into medium size pieces .
You don't want it too large .
So the reason I'm taking it with bone is because it's gonna add a lot more flavor to the biryani .
Pour the marinade over the chicken pieces .
So just mix the marinade so that all the chicken pieces are coated well .
So you can see just rubbing the marinade onto all the chicken pieces .
So I'm marinating the chicken just for about an hour because we're gonna make the recipe now .
But you can marinate it for about 2 to 3 hours or leave it overnight when you plan to make the chicken Tikka Biryani .
So I've taken two cups of long grain basmati rice for this recipe .
It's a 2 50 ml cup measurement .
Wash the rice a couple of times , pour enough water and soak it for about an hour .
So now I'm going to cook the rice to a pot and enough water to put the rice once the water starts boiling , add the soaked parity rice .
Next , I'm going to add a few whole spices .
So this is going to make the rice all the more flavorful .
Add cinnamon cloves , cardamom shahi jira , whole peppercorns , maize and bay leaf .
Add a teaspoon of salt and one teaspoon of geep .
Mix everything together , cook till it's about 95% done .
So once the rice is cooked , strain it and keep it aside .
Next , I'm going to make the masala to a pan .
Add one tablespoon of gee and add about half a tablespoon of oil .
Add a few whole spices , a piece of cinnamon , some cloves and some cardamom .
Once the pan is hot , add two medium sized onions can be sliced three large green chilies .
Slit saute the onions and green chilies for about 3 to 4 minutes .
So I'm sorting the onions on high flame .
So once they've turned to a nice light golden color , add the sliced tomatoes , sorry , the tomatoes for about five minutes , remove the sauted onions and tomatoes and keep it in a plate to the same pan and about two tablespoons of oil .
Now I'm going to cook the marinated chicken pieces , cook the chicken for 10 minutes , remove it from the pan and keep it aside .
I'm cooking the chicken in batches .
So after removing the first batch , I'm adding the second batch of pieces .
Cook the pieces for 10 minutes , remove them from the pan and keep it aside .
After 10 minutes , I'm going to remove the chicken pieces from the pan and I'm gonna keep it aside .
So once you've removed the chicken pieces , add the saute tomatoes and onions back into the pan .
So we're gonna continue to cook this .
So you can see you have this nice gravy here after about five minutes , add some fried onions .
So these are really nice , crispy fried onions , add a few chopped coriander leaves , add a few mint leaves , add some fried onions , close the pan and cook for about 10 minutes on low flame .
After 10 minutes turn off the stove .
So the chicken is cooked beautifully along with the gravy and the masala .
So next we're going to layer the biryani .
I've taken a nice deep pot with good height because when you place it in layers , you need a nice deep pot .
The first layer is gonna be rice , add the cooked pars , rice and spread it out evenly .
Next , add the cooked chicken tikka spread it out evenly .
So you can do this in three layers or two layers .
So I'm doing it in two layers .
Each top , the chicken pieces with a few fried onions , some chopped coriander leaves and a few mint leaves .
Now add another layer of rice on top , spread it out evenly and gently press it down .
So you can see it's nicely packed .
I'm topping it with a few fried onions , some chopped coriander leaves and some mint leaves .
So the final layer will be the layer of chicken .
I'm adding the remaining chicken pieces spread out evenly .
And finally , I'm finishing off by adding a few fried onions , a few coriander leaves and some mint leaves close the pot .
So I'm sealing the pot with an aluminum foil to retain the heat inside .
Now that we've layered the rice and the chicken , I'm going to place it on them for about 15 minutes .
Heat the tuba .
Once the tava is hot , place the pot on the hot tub , keeping the flame on medium .
Leave it in for about 15 minutes .
After 15 minutes , turn off the stove , remove the pot from the and leave it aside for about five minutes .
So after five minutes , I'm going to open the pot .
So let's see how the Viani is .
Oh , wow .
Look at that .
So just gently mix it .
This delicious chicken Tikka Biryani is ready to be served , serve it nice and hot immediately .
You can enjoy it as is with some nice or some nice gravy by the side .
Here is this absolutely delicious and fantastic chicken Tikka Biryani ?
So I was actually meaning to make this for a very , very long time and there were a lot of requests for this particular dish .
So finally , I made it , I hope you guys enjoyed this recipe .
Please try it at home .
You can enjoy it with some nice Raita and some salad by the side .
And I've made the chicken Biryani with bone .
But if you do like to make this particular chicken Tikka Biryani boneless , you could also do that .
So to try the recipe , enjoy and share it with your family and friends