Contrast
< Back to Blog
Original link:

https://www.youtube.com/watch?v=DclA_knl6u0

2023-08-07 14:36:33

Caramel Nut Popcorn _ One Pot Chef

video content Image generated by Wilowrid

One of my favorite things in the world is movie night inviting some friends round .

We have a few glasses of wine , have some really naughty snacks and just sit around trashing the horrible movies we choose to watch .

It's a lot of fun today .

I'm gonna show you one of my all time favorite movie night snacks .

Let's make some caramel nut popcorn .

I'm the one pot .

Chef , step one is to pop our popcorn .

So , into a large saucing or a big pan , I'm going to pour in some vegetable oil about a quarter of a cup .

You can use any plain vegetable oil you like .

I'm just using some canola oil .

I'm gonna heat the oil over a medium heat .

Now , we've got some popping corn here .

You can buy this from the supermarket quite commonly .

Now , we've got half a cup here .

video content Image generated by Wilowrid

And what we're gonna do is we're gonna put a couple of these bits of corn into the oil like that and when they start to sizzle and spin a little bit , we'll know the oil is hot enough .

Our popcorn is starting to sizzle .

So we're gonna put in the rest of our popcorn .

Lovely .

Put the lid on .

Make sure it's a tight fitting lid and we're gonna watch the magic happen .

A popcorn started to pop .

So what we're gonna do ?

Oh , there , there's another one .

We're just going to give the pan a gentle shake just to make sure all the popcorn is covered in that lovely oil .

And look at that once the popcorn starts to slow down and isn't popping as much .

Simply turn off the heat and let it finish .

Should be no more than about a minute or so away .

We've got a nice big crop of popcorn here .

I think we're just about done there .

video content Image generated by Wilowrid

So we're gonna transfer our popcorn into a large bowl and just discard any little popcorns that didn't pop .

Let's make our caramel into a sauce pan .

We're going to add in 100 and 25 g of butter , three quarters of a cup of white sugar and two tablespoons of beautiful rich honey .

And we're just gonna stir this together over a medium heat until the sugar has dissolved and the butter is melted .

It should be about five minutes or so .

Roughly once the butter is melted and the sugar is dissolved into the mixture , we're gonna bring this mixture to the boil and allow it to boil for about five minutes or so .

Don't stir it while it's boiling .

Just let it boil for about five minutes or so until it goes a nice deep golden color a very quick tip .

Make sure you are very careful with this caramel while it's boiling and once it's done because it is extremely hot .

If you get it on your skin , it will burn your skin off .

You will be scarred for life .

So just be very careful .

Don't get it on .

video content Image generated by Wilowrid

You don't try and put your finger in it to taste it or anything like that .

Just leave it alone .

Trust me , treat it like lava .

Look at that beautiful golden color .

Right .

Turn off the heat and we're gonna completely remove the pan from the heat .

I'm gonna add in some crushed nuts .

Now , about a cup full of crushed peanuts and just gently stir them through .

I'm gonna pour our peanut caramel mixture over our popcorn and just using a spatula .

We're just going to gently toss our popcorn to make sure it all gets nicely coated .

Uh , caramel popcorn is looking sensational .

We're just gonna transfer this onto a tray lined with baking paper .

That's it spread out on the tray .

Now , we've just got to let this sit aside on the counter to cool .

Once it has , it'll be stuck together .

But then all you have to do is break it up and put it into bowls and here is some of our completed caramel peanut popcorn .

video content Image generated by Wilowrid

My dentist will have a fit if he ever sees this video , but I'm going to have a little taste .

Oh my God .

Oh , there's No denying that .

That's downright naughty .

Mm .

You've got the beautiful taste of that popcorn .

You've got that rich , almost creamy caramel flavor .

And you've got those little explosions of peanut all through it .

Yum .

Oh , don't tell my dentist .

Well , I hope you enjoyed this recipe .

Check out my videos at one pot chef show dot com and until next time , see you later .

Partnership

Attention YouTube vloggers and media companies!
Are you looking for a way to reach a wider audience and get more views on your videos?
Our innovative video to text transcribing service can help you do just that.
We provide accurate transcriptions of your videos along with visual content that will help you attract new viewers and keep them engaged. Plus, our data analytics and ad campaign tools can help you monetize your content and maximize your revenue.
Let's partner up and take your video content to the next level!
Contact us today to learn more.