With every bite .
We all love fried chicken chicken 65 and we all love biryani when you want to cook these things .
Some people get a little bit worried but cooking in a rice cooker is the easiest way of doing any of these recipes .
We're going to use rice cooker to make the biryani and we're going to fry the chicken and this is going to be like a fried chicken .
65 kind of biryani .
Hello , welcome back to another session with your wash chef .
And today we're going to learn how to make this fried chicken 65 kind of biryani .
So first add some little bit of ginger and garlic and crush it .
I always love fresh ginger garlic paste in a lot of my cooking because that's going to make it very , very flavor .
That's fine .
In this .
We're going to add all the biryani ingredients , mint chopped coriander .
Finally chop green chili in this , in this , we're going to add some spices .
So here the bay leaf cinnamon star cardamom glove and a little bit of Jira all the flavoring that we love in a biryani , maybe one black cardamom and mace in this , we're going to add rice just soak the rice for like 15 minutes and add two rice cooker .
Now , spread the rice on top of these nice herbs and masal in this , we're going to add water for two cups of rice .
We need to add four cups of water and this is four cups of water .
But I'm going to remove one cup of water away because I'm going to add yogurt one cup .
Now , in this water , add salt in such a way , this water is like sea salt water always taste the water .
It will be like sea salt water .
Now , in this , add the water , just little bit of oil will make this nice and perfect .
Put this in the rice cooker , switch it on once this is all ready .
When you just mix it , it will look perfect .
It'll taste perfect , better than any restaurant Biryani .
You know , I've got less than one cup of yogurt , add some salt in this .
We're going to add the Biryani masala , mix this yogurt and this masala together .
You can also add one or two tablespoon of butter .
Make sure you add some butter .
Your biryani will be super perfect .
When the rice absorb most of the moisture , we're going to pour this on the top moisture will go down , the yogurt thing will be there .
The fried chicken will put on top and you will have a fantastic Biryani chicken pieces .
I've already put it in the salt water .
I don't have to worry .
They will come out excellent .
We add a little bit of ginger garlic paste , some chili powder , pinch of garam masala .
You know the spices you don't need to add too much .
A little bit of chopped curry leaf pepper powder .
Yes , that will give a very nice aroma .
Some coriander powder .
A little bit of cumin seed powder .
Mix all of this along with some salt , salt is already there .
So be a little careful and add a little less in this .
Add little bit of corn , flour , little bit of , but do not add too much .
And if you add too much , they'll all start sticking to each other .
If they start sticking to each other , you may have to add a little oil and mix it .
Well , this is all ready to go into a frying pan .
Most of the moisture is almost observed here .
The rice is still really raw .
So the moisture from the yogurt will go inside and will this rice .
So one cup of additional moisture in the form of yogurt , just leave the center on the edges , pour it in the center , just add some saffron color also and put the lid on .
I have this oil ready and the chicken pieces are ready to go into the oil .
You have to cook these chicken pieces till almost 95% done or you , you can cook it 100% done by the time these chicken pieces are fried in the next 67 minutes , the rice also will be getting ready .
All we need to do is put these pieces in there .
Look at these chicken pieces , they are fried for , you know , 67 minutes .
And that should be good enough .
Even if you remove the lid , nothing is going to happen .
Just take these chicken pieces put on top .
You are awesome .
Biryani is getting ready .
Look at them , the rice cooker is still on .
It's still cooking .
All I'm doing is taking these chicken pieces , putting on top , these chicken pieces will get cooked by steam and we haven't added onions .
I deliberately did not add onions because when the oil is frying , I can fry these onions a little bit and add on top of it in a few minutes .
We have the entire onions also ready know when you fry the onions , they get nice sweet flavor .
Still the rice cooker is not off , just Sprinkle this everything .
When the rice cooker in another few minutes , it will be off .
Then we're going to let it sit like that for another four or five minutes .
Then we're going to mix and serve for this Great Biryani .
I'm just going to make a pineapple .
Rita add a little bit of salt , not too much , a little bit of chili powder and mix this along with pieces of pineapple .
Just let these pinea soak in this yogurt .
You all know the yogurt and the pineapple are a great combination .
A lot of curries are made with them ready .
It tripped off .
We're going to wait for another four minutes and we're going to serve the Biryani .
The biryani , everything is ready .
All you do is just turn .
Look at how carefully I'm doing , you know , don't mess it up too much .
Look at the way the rice is nice and perfect .
Put the lid on and after 34 minutes we're going to serve it .
You know , the chicken pieces are also perfect .
When the rice , when you do the rice cooker , look at the way beautiful grainy .
The rice is who I need to pull out some nice chicken pieces to show you very beautiful .
The yogurt , the biryani masala , everything is mixed well , so let's enjoy it .
Have a look at this awesome Biryani , nice fried chicken , 65 kind of biryani .
I'm looking for that .
Ah , yeah , here is a big piece .
This is what I love and the rice also so perfect when it's biryani , nothing else matter .
So the first , the aromatic basmati rice with this .
For a lot of people who are not very confident with Biryani , they can try this fried chicken biryani and the chicken nicely fried .
The chicken is just amazing in the mouth .
Excellent chicken , nice biryani .
And of course you got pineapple right now .
Even on a pizza .
Excellent pineapple pieces will be awesome .
I'm going to enjoy a bit .
This , hm .
Keep cooking and enjoy best of the best food with every bite .
Just too good .
Keep saying whatever and enjoy great food .
War magic with chef money .