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You can find this recipe and more at my website Kumm cooks dot co dot UK .
This recipe showed you how to make a Japanese chicken curry using golden brown curry rule .
Here are the ingredients for four servings , one pack of gold and curry .
This has eight pieces in it , but you would only need six for this recipe .
This is the hot type but you can use if you wish 650 g of chicken breast or a thigh .
If you prefer 100 to 60 g of onion , 300 g of potato , one stick of celery , 300 g of carrots , one centimeter of ginger , two cloves of garlic , one teaspoon of cumming , one teaspoon of coriander , one table spoon of a tomato ketchup , two table spoon of a bit of oil , one teaspoon of soy sauce .
You would also need the 600 minutes of water and four portions of cooked rice ran to cut the carrots and the celery into one centimeter pieces , pear and cut the potatoes into about two centimeter pieces , pear and half and cut the onions into six pieces .
Each means the ginger and garlic cut the chicken into bite size chunks , heat the oil in a large pan .
Add the ginger garlic , then add the onion and the celery and the stuff for one minute .
Add the cumin and coriander and the stir for two minutes .
Add to the chicken and the stir for one minute .
Add 600 minutes of water .
Add the carrots , potatoes , soy sauce and automatic catch up .
Bring to the boil and cook for 15 minutes over a medium heat .
Add to the six pieces of curry when the ro had softened , mixed the pan well , simmer for 15 minutes with steady do stir .
Well , to prevent the bottom , sticking your golden chicken curry , it is ready .
The matures if less did a few awards .
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