Quick and Easy Thai Red Curry _ Aromatic, Fresh & Full of Flavour!

Today we're making an easy Thai red curry .

Welcome back to our kitchen , where we show you how to make delicious family friendly recipes .

This Thai red curry is a quick and easy recipe that only takes 30 minutes to make .

We're gonna start by heating a tablespoon of oil in a pan over a medium to high heat .

Add a diced onion and cook for 3 to 4 minutes , stirring occasionally , until softened .

Add three chicken breasts that have been chopped into bite size pieces and cooked for 2 to 3 minutes , until sealed .

Next , in goes two minced cloves of garlic , a teaspoon of minced ginger , a teaspoon of lemongrass paste and a crumbled stock cube .

Stir it all together to coat the chicken .

Now we add a sliced red pepper .

Add 3 to 4 tablespoons of Thai red curry paste , depending on how hot you like it and stir together .

Cook for three minutes .

Stir it occasionally .

I wish you could smell the fragrance coming off this curry .

I love those Thai flavours .

We're gonna continue building on that flavour by adding a 400 gramme or 14 ounce tin of full fat coconut milk .

Now add two teaspoons of fish sauce , a tablespoon of palm sugar or soft brown sugar , a 225 gramme or eight ounce tin of bamboo shoots that have been drained and 10 fresh Thai basil leaves .

Stir everything together and bring to the boil , then gently simmer for 10 minutes , until thickened .

Stir in a tablespoon of lime juice and serve the curry with boiled rice topped with fresh Thai curry leaves and coriander chilli slices and lime wedges before serving .

And that's my super quick and easy Thai red curry , ready in 30 minutes and full of fresh flavours .

Really hope you like the recipe .

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See you next time .